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Arab Starter

Cheese Sambosa

(3)
16Min
Intermediate
Recipe Adimo
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Ingredients

-
6 servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

100  g
Akawi Cheese, grated
200  g
Cheese, feta
100  g
Cream Cheese
1  tbsp
Olive oil
2  tbsp
MAGGI Sambosa Seasoning®
300  g
Fresh parsley, chopped
30  pieces
puff pastry

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Nutrition Value

Energy
280.23 kcal
Protein
11.69 g
Carbohydrates
9.54 g
Fats
22.37 g
Information per serving
Lets Cook

Instruction

16 Minutes
Step1
1 Min
In a mixing bowl combine the Cheese, Olive Oil and MAGGI Sambosa Seasoning and mix thoroughly, add the Parsley (optional).
Step2
1 Min
Place a samosa sheet on a clean flat work surface and place 1½ tbsp. (25g) of the Cheese filling on one end and fold samosa to form a triangle. Repeat with remaining filling and pastry.
Step3
1 Min
Fry sambosas in hot oil until golden, or alternatively brush with oil and bake in the oven for a healthier alternative.
Cheese Sambosa

Step1 of 3

In a mixing bowl combine the Cheese, Olive Oil and MAGGI Sambosa Seasoning and mix thoroughly, add the Parsley (optional).

Cheese Sambosa

Step2 of 3

Place a samosa sheet on a clean flat work surface and place 1½ tbsp. (25g) of the Cheese filling on one end and fold samosa to form a triangle. Repeat with remaining filling and pastry.

Cheese Sambosa

Step3 of 3

Fry sambosas in hot oil until golden, or alternatively brush with oil and bake in the oven for a healthier alternative.

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Average: 5 (1 vote)

Anonymous (not verified) Fri, 04/17/2020 - 08:55 CEST
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