Global Dessert

Mango Rosette Panna Cotta Tartlets

Name: Mango Rosette Panna Cotta Tartlets
Prep time: PM10.00T
Cook time: PM60.00T
Total time: PM70.00T
Cuisine: Global

(1)

70Min

Easy

Ingredients

50 Servings

600 g

NESTLÉ Docello Panna Cotta Dessert Mix

2000 g

Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D

2000 g

Cream, fluid, half and half

35 g

Spices, cardamom

1000 g

Breakfast tart, low fat

1000 g

Mangos, raw

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Nutrition Value

Energy

208.98 kcal

Protein

3.61 g

Carbohydrates

33.44 g

Fats

7.14 g

Information per serving

Step 1
10 Min

In a large pot place the milk, cream, and Nestle Docello Panna Cotta Powder and bring up to the boil stirring.
Step 2
50 Min

Pour the panna cotta mixture into each tart case and place in the fridge to set for at least 1 hour.
Step 3
10 Min

Remove from the fridge and top the thin strips of mango swirled into rosettes and sprinkle with chia seeds

Step 1 of 3

In a large pot place the milk, cream, and Nestle Docello Panna Cotta Powder and bring up to the boil stirring.

Step 2 of 3

Pour the panna cotta mixture into each tart case and place in the fridge to set for at least 1 hour.

Step 3 of 3

Remove from the fridge and top the thin strips of mango swirled into rosettes and sprinkle with chia seeds

Recipe PDF

With pictures

Mango Rosette Panna Cotta Tartlets

Ingredients

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Nutrition Value

Instruction

Step 1

Step 2

Step 3

Step 1 of 3

Step 2 of 3

Step 3 of 3

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Recipe PDF

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