Stuffed Potato Jackets
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Step 1 of 6
Preheat oven to 180°C and place rack on medium level.
Step 2 of 6
Boil washed potatoes with skin on in water until tender, remove and allow to cool slightly, cut in half and using a spoon gently remove the inside of each side of the potato to create a shell; reserve potato flesh, place potato shells on a lined baking tray.
Step 3 of 6
Place reserved potato flesh in a bowl and mash until smooth.
Step 4 of 6
Meanwhile in a saucepan, combine milk and MAGGI® Béchamel Mix, bring to heat and cook until sauce is thick.
Step 5 of 6
Add mashed potato to béchamel sauce and stir until smooth. Allow to cool for easy handling and stir in paprika and chives. Place content in a large piping bag with a star tip and carefully fill each potato jacket with the mashed potato filing.
Step 6 of 6
Sprinkle parmesan cheese over each stuffed potato and bake in oven for 10 minutes or until golden on top.