Lebanese Side dish

Coriander & Garlic Roast Potatoes

Name: Coriander & Garlic Roast Potatoes
Prep time: PM0.00T
Cook time: PM20.00T
Total time: PM20.00T
Cuisine: Lebanese

(14)

20Min

Easy

Ingredients

6 Servings

900 g

Potato

1 Sachet

MAGGI® Juicy Coriander & Garlic Mix

Copy

Nutrition Value

Energy

130.12 kcal

Protein

5.65 g

Carbohydrates

26.44 g

Fats

0.44 g

Information per serving

Step 1
0 Min

In a deep pot, boil baby potatoes with skin until tender but not fully cooked. Drain water and allow to cool enough to handle.
Step 2
0 Min

Transfer to a mixing bowl and toss with 3 tbsp. MAGGI® Coriander & Garlic Cooking Paste.
Step 3
0 Min

Arrange coated potatoes on a lined baking sheet and using a fork gently press each potato down to slightly break them.
Step 4
0 Min

Roast in a preheated oven at 180°C for 15-20 minutes until golden on top. Remove and allow to cool slightly before serving.

Step 1 of 4

In a deep pot, boil baby potatoes with skin until tender but not fully cooked. Drain water and allow to cool enough to handle.

Step 2 of 4

Transfer to a mixing bowl and toss with 3 tbsp. MAGGI® Coriander & Garlic Cooking Paste.

Step 3 of 4

Arrange coated potatoes on a lined baking sheet and using a fork gently press each potato down to slightly break them.

Step 4 of 4

Roast in a preheated oven at 180°C for 15-20 minutes until golden on top. Remove and allow to cool slightly before serving.

Recipe PDF

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Coriander & Garlic Roast Potatoes

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Instruction

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Step 4

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