Coriander & Garlic Roast Potatoes
Lebanese Side dish

Coriander & Garlic Roast Potatoes

(14)
20Min
Easy
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Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

900  g
Potato, chopped
1  Sachet
MAGGI® Juicy Coriander & Garlic Mix
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Nutrition Value

Energy
101.62 kcal
Protein
6.43 g
Carbohydrates
18.87 g
Fats
0.45 g
Information per serving
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Instruction

20 Minutes
Step 1
0 Min
In a deep pot, boil baby potatoes with skin until tender but not fully cooked. Drain water and allow to cool enough to handle.
Step 2
0 Min
Transfer to a mixing bowl and toss with 3 tbsp. MAGGI® Coriander & Garlic Cooking Paste.
Step 3
0 Min
Arrange coated potatoes on a lined baking sheet and using a fork gently press each potato down to slightly break them.
Step 4
0 Min
Roast in a preheated oven at 180°C for 15-20 minutes until golden on top. Remove and allow to cool slightly before serving.
Coriander & Garlic Roast Potatoes

Step 1 of 4

In a deep pot, boil baby potatoes with skin until tender but not fully cooked. Drain water and allow to cool enough to handle.

Coriander & Garlic Roast Potatoes

Step 2 of 4

Transfer to a mixing bowl and toss with 3 tbsp. MAGGI® Coriander & Garlic Cooking Paste.

Coriander & Garlic Roast Potatoes

Step 3 of 4

Arrange coated potatoes on a lined baking sheet and using a fork gently press each potato down to slightly break them.

Coriander & Garlic Roast Potatoes

Step 4 of 4

Roast in a preheated oven at 180°C for 15-20 minutes until golden on top. Remove and allow to cool slightly before serving.

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