Lebanese
Side dish
Coriander & Garlic Roast Potatoes
20Min
Easy
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
900
g
Potato, chopped
1
Sachet
MAGGI® Juicy Coriander & Garlic Mix
.
Nutrition Value
Energy
101.62 kcal
Protein
6.43 g
Carbohydrates
18.87 g
Fats
0.45 g
Information per serving
Instruction
20 Minutes
-
Step 1
In a deep pot, boil baby potatoes with skin until tender but not fully cooked. Drain water and allow to cool enough to handle. -
Step 2
Transfer to a mixing bowl and toss with 3 tbsp. MAGGI® Coriander & Garlic Cooking Paste. -
Step 3
Arrange coated potatoes on a lined baking sheet and using a fork gently press each potato down to slightly break them. -
Step 4
Roast in a preheated oven at 180°C for 15-20 minutes until golden on top. Remove and allow to cool slightly before serving.
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