Meat Sambosa
20Min
Intermediate
Ingredients
6
servings
ingredient_quantity
recipe ingredient
1
cup
Water
0.5
tsp
salt
1
tbsp
Caraway seeds
2
tbsp
Nido
2
cups
All purpose flour
For the filling:
1
g
Onion
1
tbsp
sunflower oil
2
tbsp
MAGGI Sambosa Seasoning®
2.33
cups
Fresh parsley, chopped
1
tbsp
Water
200
g
Minced beef
.
Nutrition Value
Energy
239.7 kcal
Protein
14.13 g
Carbohydrates
33.17 g
Fats
6.76 g
Information per serving
Instruction
20 Minutes
-
Step1
Prepare dough by mixing together Flour, Salt, Caraway, NIDO and stir until mixed. Add Oil and Water and knead dough until smooth. Divide dough into 30 small balls. Cover and allow to rest. -
Step2
Prepare filling by sautéing Onions and Beef in a deep pan with sunflower Oil until Onions are soft and Meat is fully cooked, about 10 minutes, add MAGGI Samosa Seasoning® and mix well until uniformly mixed. Remove from heat and optionally mix in Parsley. -
Step3
3. On a clean work surface, dust and roll each dough ball into a 8-cm wide and 2-mm thick disk, place 1-1/2 tbs (25-g) of the filling in the center and fold the dough over the filling to seal in the filling. Using a fork press the edges to form a tight seal. Repeat with remaining filling and pastry. -
Step4
Fry samosas in hot oil until golden, or alternatively brush with oil and bake in oven for a healthier alternative.
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