Sorry, you need to enable JavaScript to visit this website.
Arab Starter

Meat Sambosa

(3)
20Min
Intermediate
Recipe Adimo
Save to Basket

Ingredients

-
6 servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1  cup
Water
0.5  tsp
salt
1  tbsp
Caraway seeds
2  tbsp
Nido
2  cups
All purpose flour
1  g
For the filling:
1  g
Onion
1  tbsp
sunflower oil
2  tbsp
MAGGI Sambosa Seasoning®
2.33  cups
Fresh parsley, chopped
1  tbsp
Water
200  g
Minced beef

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard
.

Nutrition Value

Energy
239.7 kcal
Protein
14.13 g
Carbohydrates
33.17 g
Fats
6.76 g
Information per serving
Lets Cook

Instruction

20 Minutes
Step1
1 Min
Prepare dough by mixing together Flour, Salt, Caraway, NIDO and stir until mixed. Add Oil and Water and knead dough until smooth. Divide dough into 30 small balls. Cover and allow to rest.
Step2
1 Min
Prepare filling by sautéing Onions and Beef in a deep pan with sunflower Oil until Onions are soft and Meat is fully cooked, about 10 minutes, add MAGGI Samosa Seasoning and mix well until uniformly mixed. Remove from heat and optionally mix in Parsley.
Step3
1 Min
3. On a clean work surface, dust and roll each dough ball into a 8-cm wide and 2-mm thick disk, place 1-1/2 tbs (25-g) of the filling in the center and fold the dough over the filling to seal in the filling. Using a fork press the edges to form a tight seal. Repeat with remaining filling and pastry.
Step4
1 Min
Fry samosas in hot oil until golden, or alternatively brush with oil and bake in oven for a healthier alternative.
Meat Sambosa

Step1 of 4

Prepare dough by mixing together Flour, Salt, Caraway, NIDO and stir until mixed. Add Oil and Water and knead dough until smooth. Divide dough into 30 small balls. Cover and allow to rest.

Meat Sambosa

Step2 of 4

Prepare filling by sautéing Onions and Beef in a deep pan with sunflower Oil until Onions are soft and Meat is fully cooked, about 10 minutes, add MAGGI Samosa Seasoning and mix well until uniformly mixed. Remove from heat and optionally mix in Parsley.

Meat Sambosa

Step3 of 4

3. On a clean work surface, dust and roll each dough ball into a 8-cm wide and 2-mm thick disk, place 1-1/2 tbs (25-g) of the filling in the center and fold the dough over the filling to seal in the filling. Using a fork press the edges to form a tight seal. Repeat with remaining filling and pastry.

Meat Sambosa

Step4 of 4

Fry samosas in hot oil until golden, or alternatively brush with oil and bake in oven for a healthier alternative.

Recipe PDF
Download

Average: 3.7 (3 votes)
Yes, I recommend it.

kj
kj (not verified) Fri, 09/03/2021 - 08:14 CEST Yes, I recommend it.
Is this a helpful Review?

Write a review

Your reviews
4
Would you recommend this item?
Images
You have added 0 out of 6 allowed media item entities.
Image CAPTCHA
Enter the characters shown in the image.
Please fill the captcha field