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2 Minute Curry

(26)
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Product Information

Currylicious! These 2-minute Maggi® noodles are a delight if you are craving something truly close to your roots! You have to worry about nothing because we have packed it with seasonings, nutrients and taste!

Preparation:
• Add seasoning in 300ml of room temperature water and stir well.
•Bring water to a boil. Add noodle cake, cook for 2 mins while stirring. Ready to serve.

 

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Product Ingredient

Ingredients: Noodle cake: Wheat Flour, Palm Oil, Salt, Flavour Enhancer [potassium chloride], Thickener [guar gum], Flour Conditioners [sodium tripolyphosphate, potassium carbonate, sodium carbonate]. Seasoning: Wheat Flour, Flavour Enhancers [monosodium glutamate, disodium guanylate, disodium inosinate], Salt, Hydrogenated Palm Oil, Tapioca Starch, Soya Sauce, Spices [chili, coriander, cumin, pepper, aniseed, turmeric, fenugreek, ginger, clove, cardamom, nutmeg], Sugar, Yeast Extract, Garlic, Onion, Caramel Color, Citric Acid. Traces of Crustacean, Fish, Milk, Celery and Mustard.


 

More Information

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Product Nutrition

Average Composition*
Energy: 356 kcal
Protein: 7.7 g
Carbohydrates: 47.9 g
Fats: 14.8 g
Sodium: 0.8 g
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Product Allergen

AllergenItem AllergenStatus AllergenDescription
Gluten
yes
- No Values - No Values
Soya
yes
- No Values - No Values
Milk
yes
- No Values - No Values
Crustacean
yes
May contain - No Values
Fish
yes
May contain - No Values
Celery
yes
May contain - No Values
Mustard
yes
May contain - No Values

Yes - according to the recipe with the addition
No - according to the recipe without the addition
n / a - no information

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Read Reviews

Yes, I recommend it.

Curry noodles

THE BEST INSTANT NOODLES I HAVE EVER HAD! I'VE TRIED SO MANY KINDS OF NOODLES AND THESE ARE BY FAR THE BEST! My trick to make them more saucey and less watery is to drain out 85% of the water that the noodles were boiling in and then adding in the seasoning and letting some of the water evaporate and the seasoning thicken to get the perfect consistency.
Anonymous (not verified) Thu, 11/25/2021 - 10:36 CET Yes, I recommend it.
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