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Meat Kibbeh Saniyeh
Meat Kibbeh Saniyeh
6 min
Intermediate
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32 21.3g / 32%
50 74.6g / 50%
18 27.7g / 18%

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A balanced menu provides a variety of food groups and key nutrients.

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Meat Kibbeh Saniyeh

(6)
70 Min
Intermediate

Ingredients

12 Servings

This dish has been optimized for 12 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  kilogram
burghul, fine
500  g
Minced beef
100  tbsp
Onion
1  tbsp
Fresh mint
1  g
MAGGI Sambosa Seasoning®
1  tbsp
Water
2  tbsp
Vegetable Oil
2  g
Onion
500  g
Minced lamb
1  tbsp
MAGGI Sambosa Seasoning®
3  tbsp
Pine seeds
1  tbsp
Dried mint
2  tbsp
pomegranate molasses
3  Mediums
Tomato, diced
3  Mediums
Diced Cucumber
0.33  Head
Lettuce, finely chopped
1  Medium
fresh lemon juice
1  pinch
salt
1  tbsp
Olive Oil

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Nutrition Value

Carbohydrates
74.7 g
Energy
577.49 kcal
Fats
21.34 g
Protein
27.72 g
Information per serving

Instruction

70 Minutes
  • Step1

    1 Min
    Wash burghul and drain. Cover and set aside for 1 hour.
  • Step2

    1 Min
    Combine the prepared burghul, minced beef, onion, mint, MAGGI® Samosa Mix in a mixing bowl. Mince the ingredients 3 times using the meat electric mincer (add some cold water for soft dough if needed). Cover and set in the fridge.
  • Step3

    1 Min
    Heat oil in a pan, add onion and cook until tender. Add the minced lamb and stir until cooked and brown in color. Add MAGGI® Samosa Mix, pine seeds, dried mint and pomegranate molasses and stir to combine well.
  • Step4

    1 Min
    Divide the burghul mixture into two and using a rolling pin, roll each half to the size of a greased round oven-tray (about 30-40cm wide). Place one rolled burghul mix in the tray, gently layer the stuffing mix over it and place the second rolled disk over the stuffing.
  • Step5

    1 Min
    Push the edges to seal the stuffing and with a sharp knife, score the top of the kibbeh to the desired shape (wedges/diamonds). Brush with oil and place in a preheated oven at 180°C for 30-40 minutes until golden on top and fully cooked.
  • Step6

    1 Min
    Serve hot with green salad and fresh yoghurt.
Meat Kibbeh Saniyeh

Step1 of 6

Wash burghul and drain. Cover and set aside for 1 hour.

Meat Kibbeh Saniyeh

Step2 of 6

Combine the prepared burghul, minced beef, onion, mint, MAGGI® Samosa Mix in a mixing bowl. Mince the ingredients 3 times using the meat electric mincer (add some cold water for soft dough if needed). Cover and set in the fridge.

Meat Kibbeh Saniyeh

Step3 of 6

Heat oil in a pan, add onion and cook until tender. Add the minced lamb and stir until cooked and brown in color. Add MAGGI® Samosa Mix, pine seeds, dried mint and pomegranate molasses and stir to combine well.

Meat Kibbeh Saniyeh

Step4 of 6

Divide the burghul mixture into two and using a rolling pin, roll each half to the size of a greased round oven-tray (about 30-40cm wide). Place one rolled burghul mix in the tray, gently layer the stuffing mix over it and place the second rolled disk over the stuffing.

Meat Kibbeh Saniyeh

Step5 of 6

Push the edges to seal the stuffing and with a sharp knife, score the top of the kibbeh to the desired shape (wedges/diamonds). Brush with oil and place in a preheated oven at 180°C for 30-40 minutes until golden on top and fully cooked.

Meat Kibbeh Saniyeh

Step6 of 6

Serve hot with green salad and fresh yoghurt.

Recipe PDF