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شكشوكة بالسجق
Sausage Shakshouka
1 min
Easy
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32 19.8g / 32%
48 68.7g / 48%
20 29.8g / 20%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

What is a balanced menu?

A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
 
MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Sausage Shakshouka

(1)
30 Min
Easy

Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
400  g
sliced sajook sausages
1  Medium
Onions, finely chopped
2  large
Tomato, diced
2  tbsp
Tomato Paste
2  Cloves
Garlic, finely chopped
1  Medium
Green bell pepper, chopped
3  tbsp
Maggi® Egg Seasoning
3  tbsp
Parsley, chopped (optional)
8  Smalls
Eggs
6  pieces
Arabic bread

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Nutrition Value

Carbohydrates
68.74 g
Energy
554.8 kcal
Fats
19.87 g
Protein
29.82 g
Information per serving

Instruction

30 Minutes
  • Step 1

    0 Min
    In a large skillet, sauté sausage pieces and onion until sausage is fully cooked and onions are soft.
  • Step 2

    1 Min
    Add tomato, tomato paste, garlic, bell pepper and MAGGI® Egg Seasoning and continue cooking for 3 mins.
  • Step 3

    0 Min
    Using a spoon, create 8 cavities in the sauce and gently break each egg taking care not to break the yolks.
  • Step 4

    0 Min
    Add parsley on top, cover pan with cover and cook over medium-low heat for 4-6 mins depending on desired doneness of eggs.
  • Step 5

    0 Min
    Serve with flat bread.
Sausage Shakshouka

Step 1 of 5

In a large skillet, sauté sausage pieces and onion until sausage is fully cooked and onions are soft.

Sausage Shakshouka

Step 2 of 5

Add tomato, tomato paste, garlic, bell pepper and MAGGI® Egg Seasoning and continue cooking for 3 mins.

Sausage Shakshouka

Step 3 of 5

Using a spoon, create 8 cavities in the sauce and gently break each egg taking care not to break the yolks.

Sausage Shakshouka

Step 4 of 5

Add parsley on top, cover pan with cover and cook over medium-low heat for 4-6 mins depending on desired doneness of eggs.

Sausage Shakshouka

Step 5 of 5

Serve with flat bread.

Recipe PDF