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Nouille Gratin
Nouille Gratin
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31 15.7g / 31%
45 50.2g / 45%
24 27.7g / 24%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

What is a balanced menu?

A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
 
MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Nouille Gratin

(2)
25 Min
Easy

Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
200  g
Tagliatelle pasta
4  cups
Milk
1  Sachet
MAGGI® Bechamel Mix
400  g
Mushrooms, chopped
250  g
Chicken Mortadella, cut into strips
1.5  cups
Kashkaval cheese

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Nutrition Value

Carbohydrates
50.25 g
Energy
452.26 kcal
Fats
15.79 g
Protein
27.77 g
Information per serving

Instruction

25 Minutes
  • Step 1

    0 Min
    Cook the pasta according to packaging instructions. Drain and set aside.
  • Step 2

    0 Min
    Add milk and MAGGI® Béchamel Mix in a large saucepan. Bring to a boil stirring for 3-4 mins until the sauce thickens.
  • Step 3

    0 Min
    Spoon some of the béchamel sauce into the bottom of a baking dish. Place the pasta over the sauce, then add the mushrooms and chicken mortadella. Add the rest of the béchamel sauce over the chicken then top with the Kashkaval cheese.
  • Step 4

    0 Min
    Bake in a 190°C preheated oven for 15 mins or until top is golden brown.
Nouille Gratin

Step 1 of 4

Cook the pasta according to packaging instructions. Drain and set aside.

Nouille Gratin

Step 2 of 4

Add milk and MAGGI® Béchamel Mix in a large saucepan. Bring to a boil stirring for 3-4 mins until the sauce thickens.

Nouille Gratin

Step 3 of 4

Spoon some of the béchamel sauce into the bottom of a baking dish. Place the pasta over the sauce, then add the mushrooms and chicken mortadella. Add the rest of the béchamel sauce over the chicken then top with the Kashkaval cheese.

Nouille Gratin

Step 4 of 4

Bake in a 190°C preheated oven for 15 mins or until top is golden brown.

Recipe PDF