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34 20.9g / 34%
39 52.2g / 39%
27 37g / 27%

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Penne with Creamy Tuna Mushroom Casserole

(2)
40 Min
Easy

Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  tbsp
Vegetable oil
250  g
Mushrooms, chopped
1  tbsp
Butter
1  Small
Onions, finely chopped
3  Cloves
Garlic, finely chopped
1.5  cups
Hot Water
2  cubes
MAGGI® Vegetable Bouillon
2  cups
Cream
2  cups
yellow Cheddar cheese, grated
300  g
Penne pasta
2  cans
White tuna, in brine and drained

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Nutrition Value

Carbohydrates
52.25 g
Energy
549.36 kcal
Fats
20.97 g
Protein
37.07 g
Information per serving

Instruction

40 Minutes
  • Step 1

    0 Min
    Preheat oven to 175°C and place oven rack to middle position.
  • Step 2

    0 Min
    In a saucepan, heat vegetable oil and sauté mushrooms until soft, remove from pan and set aside.
  • Step 3

    0 Min
    Using the same pan, add butter, onions and garlic and sauté on medium heat until onions are soft.
  • Step 4

    1 Min
    Add hot water, MAGGI® Vegetable Bouillon, cream and cheddar cheese and stir over medium-low heat until cheese is melted. Stir in cooked mushrooms and remove from heat.
  • Step 5

    0 Min
    Place un-cooked penne pasta in a large casserole dish, add drained tuna and cream sauce and gently stir until well mixed. Make sure the pasta is fully covered with the sauce.
  • Step 6

    0 Min
    Bake with aluminum foil and bake in an oven for 35-45 mins or until pasta is cooked and slightly golden on top.
Penne with Creamy Tuna Mushroom Casserole

Step 1 of 6

Preheat oven to 175°C and place oven rack to middle position.

Penne with Creamy Tuna Mushroom Casserole

Step 2 of 6

In a saucepan, heat vegetable oil and sauté mushrooms until soft, remove from pan and set aside.

Penne with Creamy Tuna Mushroom Casserole

Step 3 of 6

Using the same pan, add butter, onions and garlic and sauté on medium heat until onions are soft.

Penne with Creamy Tuna Mushroom Casserole

Step 4 of 6

Add hot water, MAGGI® Vegetable Bouillon, cream and cheddar cheese and stir over medium-low heat until cheese is melted. Stir in cooked mushrooms and remove from heat.

Penne with Creamy Tuna Mushroom Casserole

Step 5 of 6

Place un-cooked penne pasta in a large casserole dish, add drained tuna and cream sauce and gently stir until well mixed. Make sure the pasta is fully covered with the sauce.

Penne with Creamy Tuna Mushroom Casserole

Step 6 of 6

Bake with aluminum foil and bake in an oven for 35-45 mins or until pasta is cooked and slightly golden on top.

Recipe PDF