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Chicken kabsa
Chicken Kabsa rice
4 min
Easy
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24 11.1g / 24%
63 64.8g / 63%
13 13.6g / 13%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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A balanced menu provides a variety of food groups and key nutrients.

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Chicken Kabsa rice

(19)
40 Min
Easy

Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
4  cups
Water
2  cups
Basmati rice
2  cubes
Maggi® Chicken Bouillon
1  large
Whole chicken
3  tbsp
Vegetable oil
2  large
Onions, finely chopped
2  pieces
Tomatoes, diced
2  tsp
ground cumin
0.75  tsp
Black pepper
1  Stick
Cinnamon
10  g
Tomato Paste
2  Mediums
Tomatoes, diced
2  Mediums
Cucumbers, diced
0.33  Head
Lettuce, finely chopped
1  Medium
fresh lemon juice
1  pinch
salt
1  tbsp
Olive Oil

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Nutrition Value

Carbohydrates
64.88 g
Energy
409.95 kcal
Fats
11.17 g
Protein
13.66 g
Information per serving

Instruction

40 Minutes
  • Step 1

    1 Min
    Heat 1 tablespoon of vegetable oil in a nonstick pot, add 1 kg of skinless chicken pieces, and cook until golden.
  • Step 2

    1 Min
    Add the onion and sauté until golden. Add the diced tomato and tomato paste, season with Kabsa spices, and mix. Dissolve. 2 cubes of MAGGI® Chicken Bouillon in 1-liter boiled water. Stir until dissolved.
  • Step 3

    1 Min
    Add 2 cups of basmati rice, gently stir, cover, and simmer until tender for 20 minutes.
  • Step 4

    1 Min
    Serve with yogurt and salad on the side.
Chicken Kabsa rice

Step 1 of 4

Heat 1 tablespoon of vegetable oil in a nonstick pot, add 1 kg of skinless chicken pieces, and cook until golden.

Chicken Kabsa rice

Step 2 of 4

Add the onion and sauté until golden. Add the diced tomato and tomato paste, season with Kabsa spices, and mix. Dissolve. 2 cubes of MAGGI® Chicken Bouillon in 1-liter boiled water. Stir until dissolved.

Chicken Kabsa rice

Step 3 of 4

Add 2 cups of basmati rice, gently stir, cover, and simmer until tender for 20 minutes.

Chicken Kabsa rice

Step 4 of 4

Serve with yogurt and salad on the side.

Recipe PDF