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Chicken Kabsa
3 min
Easy
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26 16.9g / 26%
41 57.8g / 41%
33 48g / 33%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Chicken Kabsa

(1)
65 Min
Easy

Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  cups
Basmati rice
3  tbsp
Tomato Paste
1  large
Chicken, cut into 8 pieces with skin
2  pieces
Onions, finely chopped
1  tbsp
Sunflower oil
0.5  tsp
Ground cloves
0.5  tsp
Ground cinnamon
0.5  tsp
Ground cardamom
0.5  tsp
Coriander Powder
3  Cloves
Garlic, crushed
4  cups
water
4  cubes
Maggi® Chicken Bouillon

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Nutrition Value

Carbohydrates
57.88 g
Energy
591.93 kcal
Fats
16.92 g
Protein
48.01 g
Information per serving

Instruction

65 Minutes
  • Step1

    1 Min
    In a large nonstick rice pot, sauté onions in oil until golden. Add chicken pieces and cook for another 5 minutes until chicken is slightly golden.
  • Step2

    1 Min
    Dissolve Maggi® Chicken Bouillon cubes in 1 liter of water. Add tomato paste, garlic, the Maggi cubes water and spices and bring to a boil. Reduce heat, cover and simmer over medium low heat for 30 minutes until chicken is fully cooked.
  • Step3

    1 Min
    Add rice to the pot and gently stir, cover and simmer over low heat for 25 minutes or until the stock is absorbed and rice is fork tender. Transfer to a serving dish and serve.
Chicken Kabsa

Step1 of 3

In a large nonstick rice pot, sauté onions in oil until golden. Add chicken pieces and cook for another 5 minutes until chicken is slightly golden.

Chicken Kabsa

Step2 of 3

Dissolve Maggi® Chicken Bouillon cubes in 1 liter of water. Add tomato paste, garlic, the Maggi cubes water and spices and bring to a boil. Reduce heat, cover and simmer over medium low heat for 30 minutes until chicken is fully cooked.

Chicken Kabsa

Step3 of 3

Add rice to the pot and gently stir, cover and simmer over low heat for 25 minutes or until the stock is absorbed and rice is fork tender. Transfer to a serving dish and serve.

Recipe PDF