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30 7.8g / 30%
23 13.5g / 23%
47 26.7g / 47%

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Coriander & Garlic Oven Roasted Chicken With Baby Potato

(5)
50 Min
Easy

Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
600  g
Chicken breast
300  g
Potatoes
1  Sachet
MAGGI® Juicy Coriander & Garlic Mix
2  tbsp
Olive oil
15  g
Sumac
1  tbsp
Paprika powder
250  g
Onion

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Nutrition Value

Carbohydrates
13.55 g
Energy
234.33 kcal
Fats
7.82 g
Protein
26.75 g
Information per serving

Instruction

50 Minutes
  • Step1

    1 Min
    Preheat oven to 200°C and place rack on the medium level.
  • Step2

    1 Min
    In a large mixing bowl, combine chicken, baby potatoes, MAGGI® Juicy Coriander & Garlic spice mix, olive oil, sumac, paprika and onions and mix until chicken is coated with spices.
  • Step3

    1 Min
    Gently place contents in the provided oven bag, and use the provided red tie to close the bag and lay flat on an oven tray.
  • Step4

    1 Min
    Place the tray in preheated oven and cook for 50 minutes.
  • Step5

    1 Min
    Place large platter and empty the roasted chicken, onion and juices in a serving plate. (Hold the bag with forceps and cut through it and then pull it out.
  • Step6

    1 Min
    Garnish with toasted nuts and fresh parsley.
Coriander & Garlic Oven Roasted Chicken With Baby Potato

Step1 of 6

Preheat oven to 200°C and place rack on the medium level.

Coriander & Garlic Oven Roasted Chicken With Baby Potato

Step2 of 6

In a large mixing bowl, combine chicken, baby potatoes, MAGGI® Juicy Coriander & Garlic spice mix, olive oil, sumac, paprika and onions and mix until chicken is coated with spices.

Coriander & Garlic Oven Roasted Chicken With Baby Potato

Step3 of 6

Gently place contents in the provided oven bag, and use the provided red tie to close the bag and lay flat on an oven tray.

Coriander & Garlic Oven Roasted Chicken With Baby Potato

Step4 of 6

Place the tray in preheated oven and cook for 50 minutes.

Coriander & Garlic Oven Roasted Chicken With Baby Potato

Step5 of 6

Place large platter and empty the roasted chicken, onion and juices in a serving plate. (Hold the bag with forceps and cut through it and then pull it out.

Coriander & Garlic Oven Roasted Chicken With Baby Potato

Step6 of 6

Garnish with toasted nuts and fresh parsley.

Recipe PDF