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دولمة الدجاج بالفلفل - media description
Chicken Pepper Dolma
Easy
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31 11.5g / 31%
36 29.3g / 36%
33 28.1g / 33%

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Chicken Pepper Dolma

(3)
35 Min
Easy

Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  g
For the stuffing:
12  large
Chilli pepper
400  g
Skinned chicken breast fillet, cut into cubes
30  g
Green olive
30  g
Pistachios, coarsely chopped
1  large
Shallots, chopped finely
3  Cloves
Garlic, finely chopped
0.5  tsp
Ground coriander
0.5  tsp
Ground Black Pepper
1  tsp
Ground all spice
1  cube
Maggi® Chicken Bouillon
1  g
For the sauce:
4  large
Tomatoes, diced
1  Medium
Onions, finely chopped
1  tbsp
Sumac
2  tbsp
Olive oil
2  tbsp
Parsley, fresh
1  cube
Maggi® Chicken Bouillon

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Nutrition Value

Carbohydrates
29.33 g
Energy
311.46 kcal
Fats
11.59 g
Protein
28.12 g
Information per serving

Instruction

35 Minutes
  • Step 1

    0 Min
    Open the chilies using a sharp knife and take the top part only. Remove the seeds and keep them aside.
  • Step 2

    0 Min
    Meanwhile in a deep bowl, mix the minced chicken breasts with olives, pistachios, shallots, garlic and season the mixture with coriander, pepper, allspice and 1 cube MAGGI® Chicken Bouillon.
  • Step 3

    0 Min
    Form long rolls from the chicken filling (try to keep the chili corns of the same size). Then stuff each chili with this mixture.
  • Step 4

    0 Min
    Brush the grill or your baking tray with some oil. Grill the stuffed chilies from both sides (8 mins for each side).
  • Step 5

    0 Min
    Cover the grilled kebabs with foil to keep them warm and set them aside.
  • Step 6

    0 Min
    In a saucepan, heat the olive oil and add the onion, then the tomatoes and stir for 5 mins until they soften.
  • Step 7

    0 Min
    Add the sumac, parsley and the remaining cube of MAGGI® Chicken Bouillon and stir.
  • Step 8

    0 Min
    Place sauce in an oven-proof dish, arrange stuffed chilies over the sauce and bake in preheated oven at 180°C for 25 mins.
  • Step 9

    0 Min
    Serve kebabs next to steamed rice or garden salad.
Chicken Pepper Dolma

Step 1 of 9

Open the chilies using a sharp knife and take the top part only. Remove the seeds and keep them aside.

Chicken Pepper Dolma

Step 2 of 9

Meanwhile in a deep bowl, mix the minced chicken breasts with olives, pistachios, shallots, garlic and season the mixture with coriander, pepper, allspice and 1 cube MAGGI® Chicken Bouillon.

Chicken Pepper Dolma

Step 3 of 9

Form long rolls from the chicken filling (try to keep the chili corns of the same size). Then stuff each chili with this mixture.

Chicken Pepper Dolma

Step 4 of 9

Brush the grill or your baking tray with some oil. Grill the stuffed chilies from both sides (8 mins for each side).

Chicken Pepper Dolma

Step 5 of 9

Cover the grilled kebabs with foil to keep them warm and set them aside.

Chicken Pepper Dolma

Step 6 of 9

In a saucepan, heat the olive oil and add the onion, then the tomatoes and stir for 5 mins until they soften.

Chicken Pepper Dolma

Step 7 of 9

Add the sumac, parsley and the remaining cube of MAGGI® Chicken Bouillon and stir.

Chicken Pepper Dolma

Step 8 of 9

Place sauce in an oven-proof dish, arrange stuffed chilies over the sauce and bake in preheated oven at 180°C for 25 mins.

Chicken Pepper Dolma

Step 9 of 9

Serve kebabs next to steamed rice or garden salad.

Recipe PDF