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Saudi Rice with Lamb - Rice Kabli
Saudi Rice with Lamb - Rice Kabli
1 min
Easy
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27 11.7g / 27%
29 27.4g / 29%
44 41.9g / 44%

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A balanced menu provides a variety of food groups and key nutrients.

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Saudi Rice with Lamb - Rice Kabli

(6)
90 Min
Easy

Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1000  g
Lamb cubes with bones
8  cups
Water
2  pieces
Dried lime
2  cubes
MAGGI® Beef Bouillon
0.75  tsp
Ground Black Pepper
0.75  tsp
ground cumin
0.75  tsp
Coriander powder
0.75  tsp
Turmeric Powder
0.75  tsp
Ground cardamom
0.75  tsp
Ground cinnamon
2.5  cups
Basmati rice
2  tbsp
Ghee
3  Mediums
Onions, finely chopped
1  cup
Yoghurt
3  Cloves
Garlic, finely chopped
1  pinch
Saffron
0.25  cup
Kadi Water

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Nutrition Value

Carbohydrates
27.44 g
Energy
385.87 kcal
Fats
11.72 g
Protein
41.94 g
Information per serving

Instruction

90 Minutes
  • Step 1

    1 Min
    Add lamb pieces and water to a large pot. Bring to a boil and remove froth as it appears. Add in the dried limes and MAGGI® Beef Bouillon cubes. Cover and simmer over low heat for 30-40 mins or until lamb is tender.
  • Step 2

    0 Min
    Remove the lamb pieces from the stock, then add the rice to the lamb stock, around 6 cups or 1500 ml, and boil the rice for 10 mins or until almost cooked. Drain the rice and set aside.
  • Step 3

    0 Min
    Heat ghee in a large pot, add and cook onions occasionally stirring for 5-7 mins or until golden brown. Add the cooked lamb pieces to the onions and stir to combine.
  • Step 4

    0 Min
    Combine the yoghurt with the spices and the garlic and pour over the lamb. Add half the quantity of the cooked rice to cover the lamb in the pot.
  • Step 5

    0 Min
    Sprinkle half the quantity of saffron water over the rice, cover the rest of the rice and then sprinkle with the rest of saffron water.
  • Step 6

    0 Min
    Cover and cook over low heat for 25–30 mins or until the rice is cooked.
  • Step 7

    0 Min
    Serve on a large serving dish and garnish with fried nuts.
Saudi Rice with Lamb - Rice Kabli

Step 1 of 7

Add lamb pieces and water to a large pot. Bring to a boil and remove froth as it appears. Add in the dried limes and MAGGI® Beef Bouillon cubes. Cover and simmer over low heat for 30-40 mins or until lamb is tender.

Saudi Rice with Lamb - Rice Kabli

Step 2 of 7

Remove the lamb pieces from the stock, then add the rice to the lamb stock, around 6 cups or 1500 ml, and boil the rice for 10 mins or until almost cooked. Drain the rice and set aside.

Saudi Rice with Lamb - Rice Kabli

Step 3 of 7

Heat ghee in a large pot, add and cook onions occasionally stirring for 5-7 mins or until golden brown. Add the cooked lamb pieces to the onions and stir to combine.

Saudi Rice with Lamb - Rice Kabli

Step 4 of 7

Combine the yoghurt with the spices and the garlic and pour over the lamb. Add half the quantity of the cooked rice to cover the lamb in the pot.

Saudi Rice with Lamb - Rice Kabli

Step 5 of 7

Sprinkle half the quantity of saffron water over the rice, cover the rest of the rice and then sprinkle with the rest of saffron water.

Saudi Rice with Lamb - Rice Kabli

Step 6 of 7

Cover and cook over low heat for 25–30 mins or until the rice is cooked.

Saudi Rice with Lamb - Rice Kabli

Step 7 of 7

Serve on a large serving dish and garnish with fried nuts.

Recipe PDF