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25 9.5g / 25%
48 40.5g / 48%
27 22.9g / 27%

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Shrimp with Creamy Saffron Fettuccine

(3)
25 Min
Easy

Ingredients

8 Servings

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  Medium
Shallots, chopped finely
2  Cloves
Garlic
1  tbsp
Olive oil
500  g
Peeled & cleaned shrimps
1  cube
MAGGI® Saffron Stock
1  cup
Cooking cream
0.5  cup
parmesan cheese, grated
400  g
Fettuccini pasta
1  tsp
Fresh parsley, chopped
1  tbsp
Butter
1  cup
Water

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Nutrition Value

Carbohydrates
40.59 g
Energy
341.71 kcal
Fats
9.57 g
Protein
22.92 g
Information per serving

Instruction

25 Minutes
  • Step1

    1 Min
    In a large pan, sauté shallots and garlic in butter and olive oil for 2-3 minutes until soft. Add shrimp, MAGGI® Saffron Stock and water, and cook for another 5 minutes until shrimp is pink.
  • Step2

    1 Min
    In a large pan, sauté shallots and garlic in butter and olive oil for 2-3 minutes until soft. Add shrimp, MAGGI® Saffron Stock and water, and cook for another 5 minutes until shrimp is pink.
  • Step3

    1 Min
    Add pasta and stir with the sauce over medium heat for 3-4 minutes. Transfer to a serving dish and garnish with parsley
Shrimp with Creamy Saffron Fettuccine

Step1 of 3

In a large pan, sauté shallots and garlic in butter and olive oil for 2-3 minutes until soft. Add shrimp, MAGGI® Saffron Stock and water, and cook for another 5 minutes until shrimp is pink.

Shrimp with Creamy Saffron Fettuccine

Step2 of 3

In a large pan, sauté shallots and garlic in butter and olive oil for 2-3 minutes until soft. Add shrimp, MAGGI® Saffron Stock and water, and cook for another 5 minutes until shrimp is pink.

Shrimp with Creamy Saffron Fettuccine

Step3 of 3

Add pasta and stir with the sauce over medium heat for 3-4 minutes. Transfer to a serving dish and garnish with parsley

Recipe PDF