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Mushroom chicken alfredo linguine
3 min
Intermediate
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34 21.4g / 34%
42 57.6g / 42%
24 34.4g / 24%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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A balanced menu provides a variety of food groups and key nutrients.

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Mushroom chicken alfredo linguine

(7)
50 Min
Intermediate

Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
400  g
Linguini pasta
600  g
chicken breast, cut into strips
1  tbsp
Olive oil
1  cup
Light cooking cream
50  g
parmesan cheese, grated
2  cubes
Maggi® Chicken Bouillon
1  packet
mushrooms, drained and sliced
0.5  cup
Green pepper
0.5  cup
Red pepper
0.5  cup
Baby carrot
0.5  cup
Broccoli florets

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Nutrition Value

Carbohydrates
57.63 g
Energy
566.65 kcal
Fats
21.47 g
Protein
34.41 g
Information per serving

Instruction

50 Minutes
  • Step1

    1 Min
    Boil pasta as directed on the pack, reserving 1 cup of the pasta water.
  • Step2

    1 Min
    In a deep saucepan cook chicken breast in olive oil over medium high heat until fully cooked through. Add mushroom and MAGGI® Chicken Bouillon, cooking cream and reserved pasta water, reduce heat to medium low and stir in parmesan cheese.
  • Step3

    1 Min
    Add pasta to the pan and toss together with the sauce until pasta is fully coated, and serve.
Mushroom chicken alfredo linguine

Step1 of 3

Boil pasta as directed on the pack, reserving 1 cup of the pasta water.

Mushroom chicken alfredo linguine

Step2 of 3

In a deep saucepan cook chicken breast in olive oil over medium high heat until fully cooked through. Add mushroom and MAGGI® Chicken Bouillon, cooking cream and reserved pasta water, reduce heat to medium low and stir in parmesan cheese.

Mushroom chicken alfredo linguine

Step3 of 3

Add pasta to the pan and toss together with the sauce until pasta is fully coated, and serve.

Recipe PDF