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Butter Chicken
Butter Chicken
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57 32.4g / 57%
26 34.2g / 26%
17 22.8g / 17%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

What is a balanced menu?

A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
 
MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Butter Chicken

(7)
30 Min
Easy

Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
700  g
Chicken breast, cut into medium pieces
1  tbsp
sunflower oil
400  g
Tomato with juice
3  tbsp
MAGGI® Indian Cooking Paste
2  cups
Water
5  tbsp
Cashew
0.5  cup
Cooking cream
2  tbsp
Coriander leaves, chopped
2  Mediums
Tomatoes, diced
2  Mediums
Cucumbers, diced
0.33  Head
Lettuce, finely chopped
1  Medium
fresh lemon juice
1  tbsp
Olive Oil
1  pinch
salt

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Nutrition Value

Carbohydrates
34.28 g
Energy
478.81 kcal
Fats
32.49 g
Protein
22.83 g
Information per serving

Instruction

30 Minutes
  • Step 1

    0 Min
    In a medium pot, sauté chicken in vegetable oil until golden, add tomato puree and cook for 1-2 minutes.
  • Step 2

    0 Min
    Add MAGGI® Indian Cooking Paste, water, and cashews and simmer over medium heat for 25 minutes until chicken is fully tender.
  • Step 3

    0 Min
    Stir in cream and cook for another 10 minutes, remove from heat and transfer to a serving dish and garnish with chopped coriander leaves.
  • Step 4

    0 Min
    Serve with paratha bread or white rice.
Butter Chicken

Step 1 of 4

In a medium pot, sauté chicken in vegetable oil until golden, add tomato puree and cook for 1-2 minutes.

Butter Chicken

Step 2 of 4

Add MAGGI® Indian Cooking Paste, water, and cashews and simmer over medium heat for 25 minutes until chicken is fully tender.

Butter Chicken

Step 3 of 4

Stir in cream and cook for another 10 minutes, remove from heat and transfer to a serving dish and garnish with chopped coriander leaves.

Butter Chicken

Step 4 of 4

Serve with paratha bread or white rice.

Recipe PDF