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Braised-Beef-Lasagna
Braised Beef Lasagna
7 min
Easy
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44 19.2g / 44%
29 29g / 29%
27 27.5g / 27%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
 
MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Braised Beef Lasagna

(2)
90 Min
Easy

Ingredients

7 Servings

This dish has been optimized for 7 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Vegetable oil
3  pieces
Onions, finely chopped
600  g
Sirloin beef, cut into cubes
3  Cloves
Garlic, finely chopped
12  g
Tomato Paste
4  cups
Water
0.5  tsp
Ground all spice
1  tsp
Sage, dried and ground
1  tsp
Dried rosemary
0.5  tsp
Ginger powder
0.5  tsp
Ground cinnamon
2  pieces
bay leaves
2  cubes
Maggi® Chicken Bouillon
1  Sachet
MAGGI® Béchamel Mix
0.25  box
Lasagna sheet
1  Medium
carrot
2  pieces
Tomato, diced
1  cup
Parmesan cheese, grated
2  pieces
Tomato, diced
2  pieces
Diced Cucumber
5  Leafs
Lettuce
3  tbsp
Lemon juice
1  bunch
Fresh mint

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Nutrition Value

Carbohydrates
29.06 g
Energy
398.21 kcal
Fats
19.24 g
Protein
27.6 g
Information per serving

Instruction

90 Minutes
  • Step 1

    1 Min
    Preheat oven to 175˚C and position oven rack in middle position.
  • Step 2

    1 Min
    In a medium sauce pan, heat vegetable oil, add onions, beef, garlic and tomato paste and sauté together for 2-3 mins.
  • Step 3

    1 Min
    Add water, all of the spices and herbs and Maggi Chicken Bouillon® .Cover and allow to simmer for 1 hour until beef is fully cooked.
  • Step 4

    1 Min
    Remove beef and shred to small pieces, discard bay leaves and reserve sauce.
  • Step 6

    1 Min
    Meanwhile add milk and MAGGI® Béchamel Mix to a large saucepan. Bring to a boil with constant stirring and simmer for 2-3 mins or until the sauce thickens.
  • Step 7

    1 Min
    Add a few spoons of the bechamel sauce on the bottom of a baking dish, layer a row of lasagna sheets and add 1/3 of the carrots, tomatoes and shredded beef.Place another layer of lasagna sheets and repeat with the filling.
  • Step 8

    1 Min
    Pour remaining bechamel sauce over the lasagna sheets to cover the top. Sprinkle with Parmesan cheese and bake in a preheated oven for 30 mins or until golden on top.
Braised Beef Lasagna

Step 1 of 7

Preheat oven to 175˚C and position oven rack in middle position.

Braised Beef Lasagna

Step 2 of 7

In a medium sauce pan, heat vegetable oil, add onions, beef, garlic and tomato paste and sauté together for 2-3 mins.

Braised Beef Lasagna

Step 3 of 7

Add water, all of the spices and herbs and Maggi Chicken Bouillon® .Cover and allow to simmer for 1 hour until beef is fully cooked.

Braised Beef Lasagna

Step 4 of 7

Remove beef and shred to small pieces, discard bay leaves and reserve sauce.

Braised Beef Lasagna

Step 6 of 7

Meanwhile add milk and MAGGI® Béchamel Mix to a large saucepan. Bring to a boil with constant stirring and simmer for 2-3 mins or until the sauce thickens.

Braised Beef Lasagna

Step 7 of 7

Add a few spoons of the bechamel sauce on the bottom of a baking dish, layer a row of lasagna sheets and add 1/3 of the carrots, tomatoes and shredded beef.Place another layer of lasagna sheets and repeat with the filling.

Braised Beef Lasagna

Step 8 of 7

Pour remaining bechamel sauce over the lasagna sheets to cover the top. Sprinkle with Parmesan cheese and bake in a preheated oven for 30 mins or until golden on top.

Recipe PDF