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برياني الدجاج على الطريقة الكويتية - media description
Kuwaiti Chicken Biryani
Easy
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24 6.7g / 24%
47 28.5g / 47%
29 17.5g / 29%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
 
MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Kuwaiti Chicken Biryani

(3)
50 Min
Easy

Ingredients

7 Servings

This dish has been optimized for 7 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
3  tbsp
Ghee
1  Medium
Onions, finely chopped
2  Cloves
Garlic, finely chopped
1  tsp
Ginger, finely chopped
500  g
Skinned chicken breast
2  cubes
MAGGI® Chicken Bouillon
2  Mediums
Tomatoes, diced
0.5  cup
Low fat yoghurt
1  tsp
Lemon juice
20  g
Tomato Paste
1.5  tbsp
Ground Garam Masala
0.5  tsp
Turmeric Powder
2  tbsp
Coriander leaves, chopped
2.5  tbsp
Fresh mint
1  pinch
Saffron
0.25  cup
Water
2.5  cups
Basmati rice
3.5  cups
Water
2  Mediums
Cucumbers, diced
2  Mediums
Tomato, diced
0.33  Head
Lettuce, finely chopped
1  Medium
Lemon juice
0.25  Head
Cabbage, shredded
10  sprigs
Fresh parsley, chopped
1  Small
Onions, finely chopped

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Nutrition Value

Carbohydrates
28.53 g
Energy
235.72 kcal
Fats
6.79 g
Protein
17.56 g
Information per serving

Instruction

50 Minutes
  • Step 1

    0 Min
    Place rice and water in a medium-sized saucepan and stir until it boils. Cover and simmer for 15 mins or until rice is cooked. Once done, remove from the heat and spread over a large platter to cool slightly.
  • Step 2

    0 Min
    Meanwhile, heat ghee in a large saucepan, cook onion for 4-5 mins or until golden brown in color. Add garlic and ginger and stir until fragrant. Add chicken and stir until it’s cooked.
  • Step 3

    0 Min
    Add MAGGI® Chicken Bouillon cubes, tomato, yogurt, lemon juice, tomato paste, and spices. Bring to a boil and simmer for 10 mins. Remove from heat and set aside.
  • Step 4

    0 Min
    In a medium-sized pot, place half the quantity of the prepared rice and the chicken mixture on top. Sprinkle the chopped coriander and mint over the chicken mixture and cover the top with the remaining rice.
  • Step 5

    0 Min
    Pour saffron water on top. Cover firmly with the pot lid and cook over low heat for 30 mins or until rice is completely cooked.
Kuwaiti Chicken Biryani

Step 1 of 5

Place rice and water in a medium-sized saucepan and stir until it boils. Cover and simmer for 15 mins or until rice is cooked. Once done, remove from the heat and spread over a large platter to cool slightly.

Kuwaiti Chicken Biryani

Step 2 of 5

Meanwhile, heat ghee in a large saucepan, cook onion for 4-5 mins or until golden brown in color. Add garlic and ginger and stir until fragrant. Add chicken and stir until it’s cooked.

Kuwaiti Chicken Biryani

Step 3 of 5

Add MAGGI® Chicken Bouillon cubes, tomato, yogurt, lemon juice, tomato paste, and spices. Bring to a boil and simmer for 10 mins. Remove from heat and set aside.

Kuwaiti Chicken Biryani

Step 4 of 5

In a medium-sized pot, place half the quantity of the prepared rice and the chicken mixture on top. Sprinkle the chopped coriander and mint over the chicken mixture and cover the top with the remaining rice.

Kuwaiti Chicken Biryani

Step 5 of 5

Pour saffron water on top. Cover firmly with the pot lid and cook over low heat for 30 mins or until rice is completely cooked.

Recipe PDF