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اكواب الشاورما
Arabian Chicken Kabsa Rice
9 min
Intermediate
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30 16.3g / 30%
53 63.9g / 53%
17 21.1g / 17%

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Arabian Chicken Kabsa Rice

(13)
40 Min
Intermediate

Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  L
Boiling Water
2  cups
Basmati rice
2  cubes
Maggi® Chicken Bouillon
500  g
Chicken drumsticks with bones
4  Mediums
Tomato
2  pieces
Onions, finely chopped
3  tbsp
Oil
1  piece
Bay leaf
2  pieces
cardamom pods
0.5  Stick
Cinnamon
0.5  tsp
Ground Black Pepper
1  Stick
Cinnamon
5  pieces
cardamom pods
2  pieces
Dried lemon
2  pieces
bay leaves
2  pieces
whole cloves

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Nutrition Value

Carbohydrates
64 g
Energy
487.43 kcal
Fats
16.31 g
Protein
21.12 g
Information per serving

Instruction

40 Minutes
  • Step1

    1 Min
    Stir fry rice with oil.
  • Step2

    1 Min
    In the same pot stir fry 1 onion and tomato (not fully cooked).
  • Step3

    1 Min
    Add special kabsa spices.
  • Step4

    1 Min
    Boil chicken drum sticks with 1 liter of water, 1 bay leave, 2 cardamom, ½ cinnamon stick, ½ teaspoon crushed black pepper .
  • Step5

    1 Min
    Dissolve 2 cubes MAGGI® Chicken Bouillon in 1 liter boiled water.
  • Step6

    1 Min
    Add Rice, Chicken drum sticks and boil Bouillon to the tomatoes and Onion.
  • Step7

    1 Min
    Stir and leave till Cooked for 20 minutes.
  • Step8

    1 Min
    Add almonds, raisins and parsley on top before serving.
  • Step9

    1 Min
    Garnish - ½ Cup peeled, roasted almonds. - ½ Cup raisins. - 4 tablespoon chopped parsley.
Arabian Chicken Kabsa Rice

Step1 of 9

Stir fry rice with oil.

Arabian Chicken Kabsa Rice

Step2 of 9

In the same pot stir fry 1 onion and tomato (not fully cooked).

Arabian Chicken Kabsa Rice

Step3 of 9

Add special kabsa spices.

Arabian Chicken Kabsa Rice

Step4 of 9

Boil chicken drum sticks with 1 liter of water, 1 bay leave, 2 cardamom, ½ cinnamon stick, ½ teaspoon crushed black pepper .

Arabian Chicken Kabsa Rice

Step5 of 9

Dissolve 2 cubes MAGGI® Chicken Bouillon in 1 liter boiled water.

Arabian Chicken Kabsa Rice

Step6 of 9

Add Rice, Chicken drum sticks and boil Bouillon to the tomatoes and Onion.

Arabian Chicken Kabsa Rice

Step7 of 9

Stir and leave till Cooked for 20 minutes.

Arabian Chicken Kabsa Rice

Step8 of 9

Add almonds, raisins and parsley on top before serving.

Arabian Chicken Kabsa Rice

Step9 of 9

Garnish - ½ Cup peeled, roasted almonds. - ½ Cup raisins. - 4 tablespoon chopped parsley.

Recipe PDF