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Chicken Fajitas
Chicken Fajita
1 min
Easy
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31 21g / 31%
41 59.9g / 41%
28 42.1g / 28%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
 
MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Chicken Fajita

(2)
10 Min
Easy

Ingredients

5 Servings

This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.25  cup
Lemon juice
3  Cloves
Garlic, finely chopped
0.75  tsp
Chili powder
1.5  tsp
ground cumin
0.5  tsp
Ground Black Pepper
1.5  tsp
dried oregano
0.25  cup
Coriander leaves, chopped
500  g
Skinned chicken breast fillet, cut into cubes
1  Medium
red bell pepper, sliced
1  Medium
Green bell pepper, chopped
1  Medium
Onions, finely chopped
2  tbsp
Olive oil
2  cubes
Maggi® Chicken Bouillon
0.75  cup
Water
1.5  tsp
Corn flour 
Condiment:
1  Medium
Avocado, ripe and mashed
0.5  cup
Sour cream
8  pieces
flour tortillas
1  Small
Lettuce, finely chopped

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Nutrition Value

Carbohydrates
59.95 g
Energy
576.97 kcal
Fats
21.08 g
Protein
42.13 g
Information per serving

Instruction

10 Minutes
  • Step 1

    0 Min
    In a bowl, combine lemon juice, grated garlic, chili powder, cumin powder, black pepper, dried oregano and fresh coriander. Add chicken strips, red and green bell pepper slices and onion slices. Stir well to combine. Marinate for at least 2 hours.
  • Step 2

    0 Min
    Warm olive oil in a large nonstick pan, add and cook chicken strips with the bell pepper and onion slices. Stir the ingredients over medium heat for 6-8 mins or until well cooked.
  • Step 3

    1 Min
    In a small bowl, mix MAGGI® Chicken Bouillon cubes, water, and corn flour to form a sauce. Pour the sauce over the ingredients in the pan. Bring to boil and cook for 2 mins or until the sauce thickens.
  • Step 4

    0 Min
    Combine mashed avocado and labneh or sour cream in a small bowl. Spread a spoon of labneh over warm tortilla bread, add some lettuce and some of the chicken fajitas mixture roll to enclose and serve.
Chicken Fajita

Step 1 of 4

In a bowl, combine lemon juice, grated garlic, chili powder, cumin powder, black pepper, dried oregano and fresh coriander. Add chicken strips, red and green bell pepper slices and onion slices. Stir well to combine. Marinate for at least 2 hours.

Chicken Fajita

Step 2 of 4

Warm olive oil in a large nonstick pan, add and cook chicken strips with the bell pepper and onion slices. Stir the ingredients over medium heat for 6-8 mins or until well cooked.

Chicken Fajita

Step 3 of 4

In a small bowl, mix MAGGI® Chicken Bouillon cubes, water, and corn flour to form a sauce. Pour the sauce over the ingredients in the pan. Bring to boil and cook for 2 mins or until the sauce thickens.

Chicken Fajita

Step 4 of 4

Combine mashed avocado and labneh or sour cream in a small bowl. Spread a spoon of labneh over warm tortilla bread, add some lettuce and some of the chicken fajitas mixture roll to enclose and serve.

Recipe PDF