Prepare your traditional Chicken Biryani dish with the new ready-made Arabic spice mix made from natural herbs & spices.
Preparation:
• In a nonstick pot, sauté 900g skinless chicken parts in 1tbsp. sunflower oil over high heat until fully cooked and golden.
• Reduce heat to very low, add 2 cups of low -fat yogurt and Maggi® Arabic Chicken Biryani Mix and sprinkle ½ cup raisins on top.
• In a separate pot, boil 2 cups of Basmati rice in water until al dente (half cooked).
• Drain the rice and pour over the chicken & yogurt mixture, cover and simmer for 25-30 minutes.
Ingredients: Wheat Flour, Iodized Salt, Natural Dried Vegetables (Carrot, Red Bell Pepper, Garlic), Natural Herbs & Spices (Cardamom, Chili Pepper Powder, Cinnamon, Turmeric, Clove, Black Pepper, Bay Leaf, Cumin), Yeast Extract, Ginger, Natural Flavors (Fried Onion, Lime, Coriander, Saffron), Sugar, Non Hydrogenated Palm Oil. Contains Milk, Gluten. May Contain Eggs, Celery & Soy.
Average Composition* | |
---|---|
Calories: | 417 cal |
Total Fat: | 10.2 g |
Saturated Fat: | 2.7 g |
Sodium: | 0.74 g |
Carbohydrates: | 40.2 g |
Dietary Fibre: | 2.3 g |
Total Sugar: | 3.8 g |
Protein: | 40.7 g |
AllergenItem | AllergenStatus | AllergenDescription | |
---|---|---|---|
Milk |
yes
|
- No Values | - No Values |
Gluten |
yes
|
- No Values | - No Values |
Eggs |
yes
|
May Contain | - No Values |
Celery |
yes
|
May Contain | - No Values |
Soy |
yes
|
May Contain | - No Values |
Yes - according to the recipe with the addition
No - according to the recipe without the addition
n / a - no information