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Mushroom Oats Soup

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Product Information

Mushroom Oats Soup Recipes
The goodness of oats finds its perfect partner in yummy mushroom to bring you a soup with ingredients you find in your kitchen cupboard. And the best part is it fills you up, but loads you with just 56 calories! 100% free of preservatives and colourants.

Preparation:
1. Empty pack into 1 liter (4 cups) of room temperature water and bring to a boil.
2. Stir well until all is dissolved.
3. Upon boiling, simmer on low heat for 5 minutes and stir constantly.
4. Enjoy hot!


 

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Product Ingredient

Ingredients: Oat Flakes, Corn Starch, Iodized Salt, Non-Hydrogenated Oils (Palm Oil & Sunflower oil), Dried Vegetables (Mushroom, Onion, Leek and Bay leaf), Natural Identical Mushroom Flavour, Corn Seasoning (Corn Starch, Water, Salt), Yeast Extract Powder, Lactose, Sugar, Milk Protein, Natural Onion Flavour, Acidity Regulator (Citric Acid), Spices (Black Pepper and Rosemary). Contains Milk and Gluten allergen. May contain Egg and Celery.


 

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More Information

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Product Nutrition

Average Composition*
Energy: 56 kcal
Protein: 1.0 g
Carbohydrates: 9.7 g
Fats: 1.5 g
Fiber: 0.9 g
Sodium: 0.78 g
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Product Allergen

Gluten
yes
-
Egg
yes
May contain
Milk
yes
May contain
Celery
yes
May contain

Yes - according to the recipe with the addition
No - according to the recipe without the addition
n / a - no information

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