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23 9.7g / 23%
49 44.6g / 49%
28 25.9g / 28%

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Angel Hair and Shrimp with Creamy Saffron Sauce

(1)
20 Min
Easy

Ingredients

7 Servings

This dish has been optimized for 7 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  tbsp
Butter, melted
1  tbsp
Olive oil
500  g
Peeled & cleaned shrimps
2  Cloves
Garlic
1  cup
Water
2  cubes
MAGGI® Saffron Stock
250  mg
Cooking cream
0.5  tsp
White Pepper
50  g
Emmental cheese
0.5  cup
Parmesan cheese
400  g
Pasta
8  cups
Water

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Nutrition Value

Carbohydrates
44.66 g
Energy
373.03 kcal
Fats
9.74 g
Protein
25.96 g
Information per serving

Instruction

20 Minutes
  • Step 1

    0 Min
    In a large sauce pan, melt butter over medium heat, add olive oil and sauté shrimp until they turn slightly pink. Remove from pan and set aside.
  • Step 2

    1 Min
    Using the same pan, add garlic, water, MAGGI® Saffron Stock, cooking cream, white pepper and simmer for 3 mins taking care not to over boil the cream.
  • Step 3

    1 Min
    Add Emmental cheese, Parmesan cheese mixture to the sauce and simmer on low heat until cheese is melted and sauce is a light orange color.
  • Step 4

    0 Min
    Place the cooked shrimp into the sauce and remove from the heat.
  • Step 5

    0 Min
    In the meantime, cook pasta in boiling water until Al dente. Drain pasta, discard water and add the cooked pasta to the sauce.
  • Step 6

    0 Min
    Gently toss until pasta is evenly coated with the sauce, transfer to a serving dish and serve immediately.
Angel Hair and Shrimp with Creamy Saffron Sauce

Step 1 of 6

In a large sauce pan, melt butter over medium heat, add olive oil and sauté shrimp until they turn slightly pink. Remove from pan and set aside.

Angel Hair and Shrimp with Creamy Saffron Sauce

Step 2 of 6

Using the same pan, add garlic, water, MAGGI® Saffron Stock, cooking cream, white pepper and simmer for 3 mins taking care not to over boil the cream.

Angel Hair and Shrimp with Creamy Saffron Sauce

Step 3 of 6

Add Emmental cheese, Parmesan cheese mixture to the sauce and simmer on low heat until cheese is melted and sauce is a light orange color.

Angel Hair and Shrimp with Creamy Saffron Sauce

Step 4 of 6

Place the cooked shrimp into the sauce and remove from the heat.

Angel Hair and Shrimp with Creamy Saffron Sauce

Step 5 of 6

In the meantime, cook pasta in boiling water until Al dente. Drain pasta, discard water and add the cooked pasta to the sauce.

Angel Hair and Shrimp with Creamy Saffron Sauce

Step 6 of 6

Gently toss until pasta is evenly coated with the sauce, transfer to a serving dish and serve immediately.

Recipe PDF