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Global Main course

Baked Trout Fillet with Asian Guacamole

0
20Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

8 Mediums
Trout fillets
2 cubes
MAGGI® Chicken Bouillon with Natural Herbs
2 tbsp
Lemon juice
2 tbsp
Sesame seed oil
1 g
For the Guacamole:
2 pieces
Avocado, ripe and mashed
1 tsp
Ginger, finely chopped
1 tbsp
Sesame seed oil
2 Mediums
spring onions, finely chopped
0.5 cup
fresh mint, chopped
0.5 cup
Coriander leaves, chopped
0.5 piece
Jalapeno, chopped
1 piece
Lime juice 
1 pinch
Ground Black Pepper

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Nutrition Value

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Instruction

20 Minutes
Step 1
0 Min
Place the trout fillet on a baking sheet, skin side down, then drizzle with lemon juice, sesame oil and sprinkle the MAGGI Chicken Stock with Natural Herbs on the top.
Step 2
0 Min
Bake for 15 minutes at 180ºC.
Step 3
0 Min
Grate the ginger, chop the spring onions, jalapeño and mint.
Step 4
0 Min
Mix avocado with grated ginger, spring onions, jalapeño, cilantro, mint leaves and black pepper.
Step 5
0 Min
Drizzle with sesame oil and lime juice.
Step 6
0 Min
Serve the trout fillet topped with the guacamole.
Step 7
0 Min
Garnish with mint.
Baked Trout Fillet with Asian Guacamole

Step 1 of 7

Place the trout fillet on a baking sheet, skin side down, then drizzle with lemon juice, sesame oil and sprinkle the MAGGI Chicken Stock with Natural Herbs on the top.

Baked Trout Fillet with Asian Guacamole

Step 2 of 7

Bake for 15 minutes at 180ºC.

Baked Trout Fillet with Asian Guacamole

Step 3 of 7

Grate the ginger, chop the spring onions, jalapeño and mint.

Baked Trout Fillet with Asian Guacamole

Step 4 of 7

Mix avocado with grated ginger, spring onions, jalapeño, cilantro, mint leaves and black pepper.

Baked Trout Fillet with Asian Guacamole

Step 5 of 7

Drizzle with sesame oil and lime juice.

Baked Trout Fillet with Asian Guacamole

Step 6 of 7

Serve the trout fillet topped with the guacamole.

Baked Trout Fillet with Asian Guacamole

Step 7 of 7

Garnish with mint.

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