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Lebanese Main course

Bamieh - Okra

0
30 Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

600 g
Lamb fillet, cubed
1 tbsp
Olive oil
3 tbsp
MAGGI® Coriander & Garlic Cooking Paste
400 g
Tomato Paste
2 cups
Water
400 g
Baby okra, thawed
2 tbsp
Lemon juice

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Instruction

30 Minutes
Step 1
0 Min
In a deep frying pan, sear lamb in olive oil over medium-high heat until golden.
Step 2
0 Min
Add 3 tbsp.MAGGI® Coriander & Garlic CookingPaste and continue to cook for 2 minutes.
Step 3
0 Min
Add tomato passata, water, and okra and cook for another 20 minutes until lamb is fully cooked and okra is soft.
Step 4
0 Min
Transfer to a serving dish and add a squeeze of fresh lemon juice. Serve alongside flat bread or white rice.
Bamieh - Okra

Step 1 of 4

In a deep frying pan, sear lamb in olive oil over medium-high heat until golden.

Bamieh - Okra

Step 2 of 4

Add 3 tbsp.MAGGI® Coriander & Garlic CookingPaste and continue to cook for 2 minutes.

Bamieh - Okra

Step 3 of 4

Add tomato passata, water, and okra and cook for another 20 minutes until lamb is fully cooked and okra is soft.

Bamieh - Okra

Step 4 of 4

Transfer to a serving dish and add a squeeze of fresh lemon juice. Serve alongside flat bread or white rice.

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