Sorry, you need to enable JavaScript to visit this website.
Italian Main course

Beef Minestrone with Green Cabbage and White Beans

0
60Min
Easy

Ingredients

-
7 Servings
+

This dish has been optimized for 7 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 tbsp
Vegetable oil
300 g
Lean minced beef
2 Smalls
Leeks, chopped
1 piece
Fennel, finely sliced
1 tbsp
Tomato Paste
8 cups
Hot Water
4 cubes
MAGGI® Chicken Bouillon
2 Mediums
Carrots, baby, raw
1 tbsp
Fresh Rosemary, Chopped Roughly
1 tsp
dried oregano
2 cups
Macaroni pasta
2 Smalls
Tomatoes, peeled and diced
1 cup
Green cabbage, thinly sliced
2 tbsp
Fresh parsley, chopped
2 tbsp
Romano cheese, grated
2 tbsp
Olive oil

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard
.

Nutrition Value

Information per serving
Lets Cook

Instruction

60 Minutes
Step 1
1 Min
In a large soup pot heat vegetable oil and saute beef on medium heat for 3-4 mins.
Step 2
1 Min
Add leeks and fennel, and cook until leeks are soft and translucent.
Step 3
1 Min
Add tomato paste, water, MAGGI® Chicken Bouillon, carrots, rosemary and oregano and allow to cook for 30 mins or until meat is well cooked and tender.
Step 4
1 Min
Add pasta, tomatoes, beans and green cabbage and allow to simmer for an additional 10 mins.
Step 5
1 Min
Sprinkle parsley and grated Romano cheese, transfer to a large soup bowl and drizzle with olive oil.
Beef Minestrone with Green Cabbage and White Beans

Step 1 of 5

In a large soup pot heat vegetable oil and saute beef on medium heat for 3-4 mins.

Beef Minestrone with Green Cabbage and White Beans

Step 2 of 5

Add leeks and fennel, and cook until leeks are soft and translucent.

Beef Minestrone with Green Cabbage and White Beans

Step 3 of 5

Add tomato paste, water, MAGGI® Chicken Bouillon, carrots, rosemary and oregano and allow to cook for 30 mins or until meat is well cooked and tender.

Beef Minestrone with Green Cabbage and White Beans

Step 4 of 5

Add pasta, tomatoes, beans and green cabbage and allow to simmer for an additional 10 mins.

Beef Minestrone with Green Cabbage and White Beans

Step 5 of 5

Sprinkle parsley and grated Romano cheese, transfer to a large soup bowl and drizzle with olive oil.

Recipe PDF
Download
Thank you for your rating!
We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit
Asset 10

Comment 0

0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
Username