Italian Main course

Beef Minestrone with Green Cabbage and White Beans

Name: Beef Minestrone with Green Cabbage and White Beans
Prep time: PM0.00T
Cook time: PM60.00T
Total time: PM60.00T
Cuisine: Italian
Ingredients: 2 tablespoons Vegetable oil; 300 grams Lean minced beef; 2 Smalls Leeks; chopped; 1 piece Fennel; finely sliced; 1 tablespoon Tomato Paste; 8 cups Hot Water; 4 cubes MAGGI® Chicken Bouillon; 2 Mediums Carrots; baby; raw; 1 tablespoon Fresh Rosemary; Chopped Roughly; 1 teaspoon dried oregano; 2 cups Macaroni pasta; 2 Smalls Tomatoes; peeled and diced; 1 cup Green cabbage; thinly sliced; 2 tablespoons Fresh parsley; chopped; 2 tablespoons Romano cheese; grated; 2 tablespoons Olive oil

60Min

Easy

Ingredients

7 Servings

2 tbsp

Vegetable oil

300 g

Lean minced beef

2 Smalls

Leeks, chopped

1 piece

Fennel, finely sliced

1 tbsp

Tomato Paste

8 cups

Hot Water

4 cubes

MAGGI® Chicken Bouillon

2 Mediums

Carrots, baby, raw

1 tbsp

Fresh Rosemary, Chopped Roughly

1 tsp

dried oregano

2 cups

Macaroni pasta

2 Smalls

Tomatoes, peeled and diced

1 cup

Green cabbage, thinly sliced

2 tbsp

Fresh parsley, chopped

2 tbsp

Romano cheese, grated

2 tbsp

Olive oil

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Nutrition Value

Information per serving

Step 1

In a large soup pot heat vegetable oil and saute beef on medium heat for 3-4 mins.

Step 2

Add leeks and fennel, and cook until leeks are soft and translucent.

Step 3

Add tomato paste, water, MAGGI® Chicken Bouillon, carrots, rosemary and oregano and allow to cook for 30 mins or until meat is well cooked and tender.

Step 4

Add pasta, tomatoes, beans and green cabbage and allow to simmer for an additional 10 mins.

Step 5

Sprinkle parsley and grated Romano cheese, transfer to a large soup bowl and drizzle with olive oil.

Step 1 of 5

In a large soup pot heat vegetable oil and saute beef on medium heat for 3-4 mins.

Step 2 of 5

Add leeks and fennel, and cook until leeks are soft and translucent.

Step 3 of 5

Add tomato paste, water, MAGGI® Chicken Bouillon, carrots, rosemary and oregano and allow to cook for 30 mins or until meat is well cooked and tender.