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Italian Main course

Beef Minestrone with Green Cabbage and White Beans

0
60 Min
Easy

Ingredients

-
7 Servings
+

This dish has been optimized for 7 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

300 g
Beef, brisket, flat half, boneless separable lean only, trimmed to 0 fat, all grades, raw
2000 g
Water, bottled, generic
150 g
Leeks, (bulb and lower leaf-portion), raw
4 g
Spices, oregano, dried
80 g
Fennel, bulb, raw
40 g
MAGGI® Chicken Bouillon
150 g
Tomatoes, green, raw
300 g
Beans, adzuki, mature seeds, raw
120 g
Carrots, baby, raw
10 g
Parsley, fresh
1 tbsp
Rosemary, fresh
10 g
Cheese, romano
2 cups
Pasta, dry, enriched
1 tbsp
Tomato products, canned, paste, without salt added
30 g
Vegetable oil-butter spread, reduced calorie
90 g
Cabbage, chinese (pak-choi), raw
30 g
Oil, corn, peanut, and olive

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Nutrition Value

Energy
362.26 kcal
Carbohydrates
49.03 g
Fats
11.12 g
Protein
22.07 g
Information per serving
Lets Cook

Instruction

60 Minutes
Step 1
1 Min
In a large soup pot heat vegetable oil and saute beef on medium heat for 3-4 mins.
Step 2
1 Min
Add leeks and fennel, and cook until leeks are soft and translucent.
Step 3
1 Min
Add tomato paste, water, MAGGI® Chicken Bouillon, carrots, rosemary and oregano and allow to cook for 30 mins or until meat is well cooked and tender.
Step 4
1 Min
Add pasta, tomatoes, beans and green cabbage and allow to simmer for an additional 10 mins.
Step 5
1 Min
Sprinkle parsley and grated Romano cheese, transfer to a large soup bowl and drizzle with olive oil.
Beef Minestrone with Green Cabbage and White Beans

Step 1 of 5

In a large soup pot heat vegetable oil and saute beef on medium heat for 3-4 mins.

Beef Minestrone with Green Cabbage and White Beans

Step 2 of 5

Add leeks and fennel, and cook until leeks are soft and translucent.

Beef Minestrone with Green Cabbage and White Beans

Step 3 of 5

Add tomato paste, water, MAGGI® Chicken Bouillon, carrots, rosemary and oregano and allow to cook for 30 mins or until meat is well cooked and tender.

Beef Minestrone with Green Cabbage and White Beans

Step 4 of 5

Add pasta, tomatoes, beans and green cabbage and allow to simmer for an additional 10 mins.

Beef Minestrone with Green Cabbage and White Beans

Step 5 of 5

Sprinkle parsley and grated Romano cheese, transfer to a large soup bowl and drizzle with olive oil.

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