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Beef-Minestrone-with-Green-Cabbage-and-summer-Beans

Beef Minestrone with Green Cabbage and White Beans

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60 Min

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It's a perfect time to be in the kitchen creating something hearty, like this beef minestrone. Check out other recipes in MAGGI Arabia for more home cooking inspirations.

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Ingredients

Recipe servings:
7 Servings

This dish has been optimized for 7 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
481015
Vegetable oil
2  tbsp
481015
Lean minced beef
300  g
483426
Leeks, chopped
3  Smalls
481015
Fennel, finely sliced
1  piece
481015
Tomato Paste
1  tbsp
481015
Water
8  cups
481015
MAGGI® Chicken Bouillon
4  cubes
481061
Carrots, baby, raw
2  Mediums
480979
Fresh Rosemary, Chopped Roughly
1  tbsp
481015
dried oregano
1  tsp
482676
Fusili pasta
2  cups
481015
Tomatoes, peeled and diced
2  Smalls
481015
Beans
300  g
481015
Green cabbage, thinly sliced
1  cup
484159
Fresh parsley, chopped
2  tbsp
481015
Romano cheese, grated
2  tbsp
489169
Olive oil
2  tbsp

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Nutritional Information

Carbohydrates
45.5 g
Energy
369.21 kcal
Fats
11.09 g
Protein
23.34 g

Recipe steps

5 min

1 min

1 min

1 min

1 min

1 min

Beef-Minestrone-with-Green-Cabbage-and-summer-Beans

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Recipe steps

5 min

Step 1
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In a large soup pot heat vegetable oil and saute beef on medium heat for 3-4 mins.
Beef-Minestrone-with-Green-Cabbage-and-summer-Beans

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Recipe steps

5 min

Step 2
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Add leeks and fennel, and cook until leeks are soft and translucent.
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Recipe steps

5 min

Step 3
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Add tomato paste, water, MAGGI® Chicken Bouillon, carrots, rosemary and oregano and allow to cook for 30 mins or until meat is well cooked and tender.
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Recipe steps

5 min

Step 4
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Add pasta, tomatoes, beans and green cabbage and allow to simmer for an additional 10 mins.
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Recipe steps

5 min

Step 5
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Sprinkle parsley and grated Romano cheese, transfer to a large soup bowl and drizzle with olive oil.

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16-12-2025 13:55 Uhr

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