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29 14.7g / 29%
39 43g / 39%
32 35.5g / 32%

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Beef Steak with Mushroom and Herbs Sauce

(0)
20 Min
Easy

Ingredients

5 Servings

This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Vegetable oil
700  g
Minced beef
1  Small
Onions, finely chopped
0.5  tsp
Sugar
2  cups
Mushroom, cut into slices
2.5  tbsp
Flour
2.25  cups
Water
1  pinch
Ground Black Pepper
3  g
Tomato Paste
0.25  tsp
dried oregano
0.25  tsp
Dried basil
2  cubes
MAGGI® Beef Bouillon
3  large
Baked potatoes

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Nutrition Value

Carbohydrates
43.08 g
Energy
448.03 kcal
Fats
14.74 g
Protein
35.56 g
Information per serving

Instruction

20 Minutes
  • Step 1

    1 Min
    Heat oil in a large non-stick saucepan, add and grill the steak slices over medium heat from both sides until golden brown. Remove steak pieces and set them aside.
  • Step 2

    1 Min
    Add chopped onion and sugar to the same saucepan and sauté over a low heat for 3 mins or until onion and sugar become brown in color.Then add the mushroom and flour and stir until flour changes colour to golden .
  • Step 3

    1 Min
    Add water, black pepper, tomato paste, oregano, basil and MAGGI® beef Bouillon cubes. Bring to a boil with constant stirring. Then simmer for 5 mins.
  • Step 4

    1 Min
    Return steak to the sauce and simmer for 3 mins and serve.
Beef Steak with Mushroom and Herbs Sauce

Step 1 of 4

Heat oil in a large non-stick saucepan, add and grill the steak slices over medium heat from both sides until golden brown. Remove steak pieces and set them aside.

Beef Steak with Mushroom and Herbs Sauce

Step 2 of 4

Add chopped onion and sugar to the same saucepan and sauté over a low heat for 3 mins or until onion and sugar become brown in color.Then add the mushroom and flour and stir until flour changes colour to golden .

Beef Steak with Mushroom and Herbs Sauce

Step 3 of 4

Add water, black pepper, tomato paste, oregano, basil and MAGGI® beef Bouillon cubes. Bring to a boil with constant stirring. Then simmer for 5 mins.

Beef Steak with Mushroom and Herbs Sauce

Step 4 of 4

Return steak to the sauce and simmer for 3 mins and serve.

Recipe PDF