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Global Main course

Beef Stroganoff

(1)
20Min
Easy
Recipe Adimo
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Ingredients

-
5 Servings
+

This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2  tbsp
Vegetable oil-butter spread, reduced calorie
500  g
Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0 fat, all grades, cooked, grilled
150  g
Onions, raw
250  g
Mushrooms, white, raw
4  g
Spices, paprika
16  g
Tomato products, canned, paste, without salt added
375  g
Water, bottled, generic
22  g
MAGGI Chicken Bouillon Less Salt
190  g
Milk, evaporated, 2% fat, with added vitamin A and vitamin D
8  g
Corn flour, masa, unenriched, white
15  g
Parsley, fresh

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Nutrition Value

Energy
311.09 kcal
Protein
35.39 g
Carbohydrates
12.9 g
Fats
12.86 g
Information per serving
Lets Cook

Instruction

20 Minutes
Step 1
0 Min
Heat 1 tablespoon of vegetable oil in a large non-stick frying pan and cook the steak strips in batches over high heat until they become almost golden brown. Remove them from the pan.
Step 2
0 Min
Heat the remaining oil in the pan and cook onion slices and mushroom pieces over medium heat until they become tender. Season with paprika.
Step 3
0 Min
Add the cooked meat, tomato paste, water, and MAGGI® Chicken Bouillon Less Salt cubes. Bring to boil and simmer over low heat for 10 mins.
Step 4
0 Min
Mix the evaporated milk with the corn flour in a small bowl. Add them to the meat and stir until the sauce thickens. Stir in parsley and remove from heat.
Step 5
0 Min
Serve with cooked rice or pasta.
Beef Stroganoff

Step 1 of 5

Heat 1 tablespoon of vegetable oil in a large non-stick frying pan and cook the steak strips in batches over high heat until they become almost golden brown. Remove them from the pan.

Beef Stroganoff

Step 2 of 5

Heat the remaining oil in the pan and cook onion slices and mushroom pieces over medium heat until they become tender. Season with paprika.

Beef Stroganoff

Step 3 of 5

Add the cooked meat, tomato paste, water, and MAGGI® Chicken Bouillon Less Salt cubes. Bring to boil and simmer over low heat for 10 mins.

Beef Stroganoff

Step 4 of 5

Mix the evaporated milk with the corn flour in a small bowl. Add them to the meat and stir until the sauce thickens. Stir in parsley and remove from heat.

Beef Stroganoff

Step 5 of 5

Serve with cooked rice or pasta.

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Anonymous (not verified) Thu, 05/07/2020 - 07:51 CEST
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