Beef Stroganoff
20Min
Easy
Ingredients
5
Servings
ingredient_quantity
recipe ingredient
2
tbsp
Vegetable oil-butter spread, reduced calorie
500
g
Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0 fat, all grades, cooked, grilled
150
g
Onions, raw
250
g
Mushrooms, white, raw
4
g
Spices, paprika
16
g
Tomato products, canned, paste, without salt added
375
g
Water, bottled, generic
22
g
MAGGI Chicken Bouillon Less Salt
190
g
Milk, evaporated, 2% fat, with added vitamin A and vitamin D
8
g
Corn flour, masa, unenriched, white
15
g
Parsley, fresh
.
Nutrition Value
Energy
311.09 kcal
Protein
35.39 g
Carbohydrates
12.9 g
Fats
12.86 g
Information per serving
Instruction
20 Minutes
-
Step 1
Heat 1 tablespoon of vegetable oil in a large non-stick frying pan and cook the steak strips in batches over high heat until they become almost golden brown. Remove them from the pan. -
Step 2
Heat the remaining oil in the pan and cook onion slices and mushroom pieces over medium heat until they become tender. Season with paprika. -
Step 3
Add the cooked meat, tomato paste, water, and MAGGI® Chicken Bouillon Less Salt cubes. Bring to boil and simmer over low heat for 10 mins. -
Step 4
Mix the evaporated milk with the corn flour in a small bowl. Add them to the meat and stir until the sauce thickens. Stir in parsley and remove from heat. -
Step 5
Serve with cooked rice or pasta.
Migrate rating