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Mexican Main course

Beef Tacos

0
30Min
Easy

Ingredients

-
6 servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

900 g
Lean minced beef
1 tbsp
Sunflower oil
1 Medium
Onion, chopped
5 tbsp
MAGGI® Mexican Cooking Sauces
To serve
2 Mediums
Tomatoes, diced
1 Small
Lettuce, cut into strips
12 tbsp
Cheddar cheese, grated
12 pieces
taco shells (hard/soft)
12 tbsp
Sour cream

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Nutrition Value

Energy
572.86 kcal
Protein
42.26 g
Carbohydrates
34.21 g
Fats
29.91 g
Information per serving
Lets Cook

Instruction

30 Minutes
Step1
1 Min
In a deep pot sauté minced beef for 8-10 minutes until brown, add onions and cook for another 5 minutes until soft.
Step2
1 Min
Add MAGGI® Mexican Cooking Sauce and cook for another 5 minutes on medium high heat. Remove from heat and set aside to cool down slightly.
Step3
1 Min
Prepare optional toppings and assemble tacos by placing 2-3 tbsp. of the beef mixture and your choice of topping.
Beef Tacos

Step1 of 3

In a deep pot sauté minced beef for 8-10 minutes until brown, add onions and cook for another 5 minutes until soft.

Beef Tacos

Step2 of 3

Add MAGGI® Mexican Cooking Sauce and cook for another 5 minutes on medium high heat. Remove from heat and set aside to cool down slightly.

Beef Tacos

Step3 of 3

Prepare optional toppings and assemble tacos by placing 2-3 tbsp. of the beef mixture and your choice of topping.

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