Stuffed Bell Pepper with Tomato Chicken and Rice

Name: Stuffed Bell Pepper with Tomato Chicken and Rice
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 8 Mediums Green bell pepper chopped; 2 cubes MAGGI® Vegetable Bouillon; 1 teaspoon Ground cinnamon; 1 1/2 teaspoon Black pepper; 1/2 teaspoon Paprika powder; 4 Mediums Onion; 500 grams Boneless skinned chicken breast cut into cubes; 100 grams mushrooms drained and sliced; 2 tablespoons Olive Oil; 100 grams Mozzarella cheese; 2 Cloves Garlic finely chopped; 3 Mediums Tomatoes diced; 30 grams Tomato Paste; 1 cup Water

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Intermediate

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40 Min

Discover a delicious and easy recipe for Stuffed Bell Pepper with Chicken and Rice. A perfect meal for any occasion, it's healthy and packed with flavor.

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Ingredients

Recipe servings:

Green bell pepper, chopped

8 Mediums

MAGGI® Vegetable Bouillon

2 cubes

Cinnamon stick

1 tsp

Ground Black Pepper

1.5 tsp

Paprika powder

0.5 tsp

Onions, finely chopped

4 Mediums

Chicken breast

500 g

Mushrooms, white, raw

100 g

Olive Oil

2 tbsp

Mozzarella cheese, grated

100 g

Garlic, finely chopped

2 Cloves

Tomatoes, diced

3 Mediums

Tomato Paste

30 g

Water

1 cup

Utensils and appliances

Nutritional Information

Carbohydrates

20.07 g

Energy

284.5 kcal

Fats

11.86 g

Protein

26.27 g

Recipe steps

5 min

1 min

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5 min

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Marinate chicken, onions, and mushrooms in paprika, black pepper, and cinnamon. Stir-fry over high heat for 5 minutes.

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Over medium heat, sauté the chicken until golden; then add onions, bell peppers, and mushrooms. Season with paprika and cinnamon; and sauté for 5 minutes.

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To make the sauce, warm olive oil in a medium saucepan. Sauté garlic until fragrant, then add tomatoes and stir for 5 minutes. Add tomato paste, MAGGI® Vegetable Bouillon cubes, black pepper, and water. Bring to a boil and simmer for 10 minutes over low heat.

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Stuff the bell pepper with the chicken mixture and set aside. Arrange on an oven-proof platter. Pour the tomato sauce over it.

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Roast in the oven (at 200 °C) for 20 minutes. Add the cheese on top and let it melt. Garnish with fresh cilantro.

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Stuffed Bell Pepper with Tomato Chicken and Rice

Nutritional facts per serving

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Stuffed Bell Pepper with Tomato Chicken and Rice

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