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Indian Main course

Chicken Butter Masala

0
45 Min
Easy

Ingredients

-
5 Servings
+

This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

30 g
Vegetable oil-butter spread, reduced calorie
20 g
Butter, without salt
300 g
Onions, raw
10 g
Garlic, raw
10 g
Ginger root, raw
10 g
MAGGI® Indian Masala Mix
5 g
Spices, chili powder
4 g
Spices, bay leaf
3 g
Coriander (cilantro) leaves, raw
10 g
Spices, cumin seed
30 g
Spices, cardamom
5 g
Spices, pepper, black
20 g
Maggie Chicken Stock
450 g
Tomatoes, red, ripe, raw, year round average
30 g
Tomato products, canned, paste, without salt added
150 g
Yogurt, Greek, plain, whole milk
50 g
Water, bottled, generic
750 g
Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
150 g
Cream, fluid, light whipping
1 g
Salt, table
10 g
Coriander (cilantro) leaves, raw

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Nutrition Value

Energy
443.41 kcal
Protein
40.56 g
Carbohydrates
21.07 g
Fats
22.69 g
Information per serving
Lets Cook

Instruction

45 Minutes
Step 1
1 Min
Heat oil and butter together in a saucepan and fry chopped onions for 5 mins or until they become golden in colour.
Step 2
1 Min
Add garlic, ginger, garam masala, chilli powder, coriander, cumin seeds, bay leaves, cardamom, black pepper and one MAGGI® Chicken Bouillon cube. Stir for 1 min.
Step 3
1 Min
Add tomatoes and tomato paste and stir for another min. Add yogurt and water and bring to boil, then simmer on low heat for 10 mins.
Step 4
1 Min
Blend mixture very well in a food processor, then return back to the pot.
Step 5
1 Min
Add the remaining MAGGI® Chicken Bouillon cube to the sauce and simmer for 10 mins on low heat or until chicken is tender.
Step 6
1 Min
Add cream and bring to boil then let it simmer for another 5 mins.
Step 7
1 Min
Garnish with fresh coriander and serve with white rice.
Chicken Butter Masala

Step 1 of 7

Heat oil and butter together in a saucepan and fry chopped onions for 5 mins or until they become golden in colour.

Chicken Butter Masala

Step 2 of 7

Add garlic, ginger, garam masala, chilli powder, coriander, cumin seeds, bay leaves, cardamom, black pepper and one MAGGI® Chicken Bouillon cube. Stir for 1 min.

Chicken Butter Masala

Step 3 of 7

Add tomatoes and tomato paste and stir for another min. Add yogurt and water and bring to boil, then simmer on low heat for 10 mins.

Chicken Butter Masala

Step 4 of 7

Blend mixture very well in a food processor, then return back to the pot.

Chicken Butter Masala

Step 5 of 7

Add the remaining MAGGI® Chicken Bouillon cube to the sauce and simmer for 10 mins on low heat or until chicken is tender.

Chicken Butter Masala

Step 6 of 7

Add cream and bring to boil then let it simmer for another 5 mins.

Chicken Butter Masala

Step 7 of 7

Garnish with fresh coriander and serve with white rice.

Recipe PDF
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