Chicken Butter Masala
This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Step 1 of 7
Heat oil and butter together in a saucepan and fry chopped onions for 5 mins or until they become golden in colour.
Step 2 of 7
Add garlic, ginger, garam masala, chilli powder, coriander, cumin seeds, bay leaves, cardamom, black pepper and one MAGGI® Chicken Bouillon cube. Stir for 1 min.
Step 3 of 7
Add tomatoes and tomato paste and stir for another min. Add yogurt and water and bring to boil, then simmer on low heat for 10 mins.
Step 4 of 7
Blend mixture very well in a food processor, then return back to the pot.
Step 5 of 7
Add the remaining MAGGI® Chicken Bouillon cube to the sauce and simmer for 10 mins on low heat or until chicken is tender.
Step 6 of 7
Add cream and bring to boil then let it simmer for another 5 mins.
Step 7 of 7
Garnish with fresh coriander and serve with white rice.