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Indian Main course

Chicken Butter Masala

0
45Min
Easy
Chicken Butter Masala is a good addition to the list of chicken dishes you can fall back on. Check out other recipes in MAGGI® Arabia for more home cooking inspirations

Ingredients

-
5 Servings
+

This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

3 tbsp
Vegetable oil
2 tbsp
Butter
2 Mediums
Onions, finely chopped
2 tsp
Garlic, finely chopped
2 tsp
Ginger, finely chopped
1 Sachet
MAGGI® Indian Masala Mix
1 tsp
Chili powder
2 pieces
bay leaves
1 tsp
Coriander powder
2 tsp
ground cumin
10 pieces
cardamom pods
1 tsp
whole black peppercorns
2 cubes
Maggi® Chicken Bouillon
3 Mediums
Tomatoes, diced
30 g
Tomato Paste
0.67 cup
Yoghurt
2 cups
Water
750 g
Boneless, skinned chicken breast, cut into cubes
0.67 cup
Whipping cream
1 pinch
salt
2 tbsp
Coriander leaves, chopped

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Nutrition Value

Information per serving
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Instruction

45 Minutes
Step 1
1 Min
Heat oil and butter together in a saucepan and fry chopped onions for 5 mins or until they become golden in colour.
Step 2
1 Min
Add garlic, ginger, garam masala, chilli powder, coriander, cumin seeds, bay leaves, cardamom, black pepper and one MAGGI® Chicken Bouillon cube. Stir for 1 min.
Step 3
1 Min
Add tomatoes and tomato paste and stir for another min. Add yogurt and water and bring to boil, then simmer on low heat for 10 mins.
Step 4
1 Min
Blend mixture very well in a food processor, then return back to the pot.
Step 5
1 Min
Add the remaining MAGGI® Chicken Bouillon cube to the sauce and simmer for 10 mins on low heat or until chicken is tender.
Step 6
1 Min
Add cream and bring to boil then let it simmer for another 5 mins.
Step 7
1 Min
Garnish with fresh coriander and serve with white rice.
Chicken Butter Masala

Step 1 of 7

Heat oil and butter together in a saucepan and fry chopped onions for 5 mins or until they become golden in colour.

Chicken Butter Masala

Step 2 of 7

Add garlic, ginger, garam masala, chilli powder, coriander, cumin seeds, bay leaves, cardamom, black pepper and one MAGGI® Chicken Bouillon cube. Stir for 1 min.

Chicken Butter Masala

Step 3 of 7

Add tomatoes and tomato paste and stir for another min. Add yogurt and water and bring to boil, then simmer on low heat for 10 mins.

Chicken Butter Masala

Step 4 of 7

Blend mixture very well in a food processor, then return back to the pot.

Chicken Butter Masala

Step 5 of 7

Add the remaining MAGGI® Chicken Bouillon cube to the sauce and simmer for 10 mins on low heat or until chicken is tender.

Chicken Butter Masala

Step 6 of 7

Add cream and bring to boil then let it simmer for another 5 mins.

Chicken Butter Masala

Step 7 of 7

Garnish with fresh coriander and serve with white rice.

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