Chicken Curry French Style
This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Step 1 of 5
Heat oil in a saucepan and fry chopped onions for 4 mins or until they become golden in color.
Step 2 of 5
Add garlic and ginger and stir until fragrant then add the fruits, curry powder, MAGGI® Chicken Bouillon Less Salt cubes and water.
Step 3 of 5
Bring to boil and simmer over a low heat for 15 mins. Blend in an electric hand blender until very smooth, then strain and return back to a clean pot.
Step 4 of 5
Bring the sauce to boil again. Add the chicken breasts cubes and green peas. Simmer for 15 mins with occasional stirring or until chicken is cooked.
Step 5 of 5
Garnish with fresh coriander and serve.