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هندي الطبق الرئيسي

Chicken Curry

0
45 Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 tbsp
Ginger and garlic paste
1 Medium
Green chili, chopped
1 Sachet
MAGGI® Indian Masala Mix
2 Mediums
Onions, finely chopped
2 Mediums
Tomatoes, diced
3 cups
Water
0.5 cup
Curry leaves
1 Medium
Chicken, skin removed and cut into 8 pieces
0.5 cup
Maggie® Powdered Coconut Milk
1 cup
Water

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Nutrition Value

Information per serving
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Instruction

45 Minutes
Step 1
0 Min
Place ginger-garlic paste, chili, curry leaves, onions, tomatoes and MAGGI® Indian Masala Mix in a blender and process to a rough paste.
Step 2
0 Min
Heat oil in a large saucepan with curry leaves and cook until aromatic. Add paste and stir for around 2 mins. Then add chicken and water and simmer over medium heat until chicken is fully cooked.
Step 3
0 Min
Dissolve MAGGI® Coconut Milk Powder in water and stir into the sauce. Simmer for an additional 15 mins.
Step 4
0 Min
Remove from heat, transfer the Chicken Curry to a serving dish and optionally garnish with curry leaves.
Chicken Curry

Step 1 of 4

Place ginger-garlic paste, chili, curry leaves, onions, tomatoes and MAGGI® Indian Masala Mix in a blender and process to a rough paste.

Chicken Curry

Step 2 of 4

Heat oil in a large saucepan with curry leaves and cook until aromatic. Add paste and stir for around 2 mins. Then add chicken and water and simmer over medium heat until chicken is fully cooked.

Chicken Curry

Step 3 of 4

Dissolve MAGGI® Coconut Milk Powder in water and stir into the sauce. Simmer for an additional 15 mins.

Chicken Curry

Step 4 of 4

Remove from heat, transfer the Chicken Curry to a serving dish and optionally garnish with curry leaves.

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