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هندي الطبق الرئيسي

Chicken Makhni [Butter Chicken]

1
45 Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

3 large
Tomatoes, diced
1 tbsp
Ginger, garlic paste
0.5 cup
Low fat yoghurt
1 Sachet
MAGGI® Indian Masala Mix
2 cups
Water
2 tbsp
Sugar 
2 large
Onions, finely chopped
1 tbsp
Vegetable oil
10 g
Tomato Paste
0.25 cup
Cooking cream
600 g
Boneless, skinned chicken breast, cut into cubes

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Instruction

45 Minutes
Step 1
0 Min
Place tomato, ginger-garlic paste, yogurt, MAGGI® Indian Masala Mix, water, sugar and cashews in a blender and process for 1-2 mins until smooth.
Step 2
0 Min
Sauté onions until golden; add chicken pieces, tomato paste, and blended sauce and simmer over medium heat for 45 mins until the sauce is slightly thick and chicken is fully cooked and tender.
Step 3
0 Min
Stir in cream and serve with steamed rice or parata bread.
Chicken Makhni [Butter Chicken]

Step 1 of 3

Place tomato, ginger-garlic paste, yogurt, MAGGI® Indian Masala Mix, water, sugar and cashews in a blender and process for 1-2 mins until smooth.

Chicken Makhni [Butter Chicken]

Step 2 of 3

Sauté onions until golden; add chicken pieces, tomato paste, and blended sauce and simmer over medium heat for 45 mins until the sauce is slightly thick and chicken is fully cooked and tender.

Chicken Makhni [Butter Chicken]

Step 3 of 3

Stir in cream and serve with steamed rice or parata bread.

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