Chicken and Vegetables Samboosa
25Min
Easy
Ingredients
10
Servings
ingredient_quantity
recipe ingredient
3
cups
Flour
1
tbsp
Sugar
1.5
tsp
salt
4
tbsp
Vegetable oil
1
tbsp
Dried yeast
4
tbsp
Warm Water
0.75
cup
Water
2
tbsp
Vegetable oil
1
Small
Onions, finely chopped
250
g
Chicken fillet, cut into 1cm cubes
1
Small
Green bell pepper, chopped
1
Medium
Tomatoes, diced
10
g
Tomato Paste
2
cubes
Maggi® Chicken Bouillon
2
tbsp
Nuts, pine nuts, dried
0.25
tsp
Ground Black Pepper
0.5
tsp
Ground seven spices
.
Nutrition Value
Energy
243.57 kcal
Protein
10.53 g
Carbohydrates
32.73 g
Fats
7.71 g
Information per serving
Instruction
25 Minutes
-
Step 1
Place flour in a deep bowl; add sugar, salt, oil and mix well with your fingertips until it resembles fine breadcrumbs. -
Step 2
Add the dissolved yeast and mix. Gradually add little quantities of water and mix thoroughly until a dough forms. Cover with kitchen cloth and set aside for 30 minutes. -
Step 3
Meanwhile heat the oil in saucepan and sauté onion for 2 minutes then add minced chicken and stir until chicken is cooked then capsicum and stir over a medium heat for 5 minutes or until vegetables are almost tender. Ad -
Step 4
Roll the dough into round 3 millimeters thin pastry. Using a medium size cup or dough cutter, cut round pieces of the dough. Place 1 tablespoon of the stuffing in the center of each piece and seal the edges by twisting them or pressing with fork. -
Step 5
Place the stuffed sambousek in a greased oven tray keeping around 1cm space between each piece from other and place them in a warm area for 30 minutes or until stuffed sambousek dough rise up. -
Step 6
Bake sambousek in a 250ºC preheated oven for 13-15 minutes or until it becomes golden brown in color. Remove from oven and serve immediately. -
Step 7
Cooking Tips: brush the top part of sambousek with scrambled raw egg and sprinkle with sesame seeds before baking for a better look.
