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Arab Starter

Chicken and Vegetables Samboosa

4
25Min
Easy

Ingredients

-
10 Servings
+

This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

3  cups
Flour
1  tbsp
Sugar
1.5  tsp
salt
4  tbsp
Vegetable oil
1  tbsp
Dried yeast
4  tbsp
Warm Water
0.75  cup
Water
2  tbsp
Vegetable oil
1  Small
Onions, finely chopped
250  g
Chicken fillet, cut into 1cm cubes
1  Small
Green bell pepper, chopped
1  Medium
Tomatoes, diced
10  g
Tomato Paste
2  cubes
Maggi® Chicken Bouillon
2  tbsp
Nuts, pine nuts, dried
0.25  tsp
Ground Black Pepper
0.5  tsp
Ground seven spices

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Recipe Adimo
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Nutrition Value

Energy
243.57 kcal
Protein
10.53 g
Carbohydrates
32.73 g
Fats
7.71 g
Information per serving
Lets Cook

Instruction

25 Minutes
Step 1
0 Min
Place flour in a deep bowl; add sugar, salt, oil and mix well with your fingertips until it resembles fine breadcrumbs.
Step 2
0 Min
Add the dissolved yeast and mix. Gradually add little quantities of water and mix thoroughly until a dough forms. Cover with kitchen cloth and set aside for 30 minutes.
Step 3
1 Min
Meanwhile heat the oil in saucepan and sauté onion for 2 minutes then add minced chicken and stir until chicken is cooked then capsicum and stir over a medium heat for 5 minutes or until vegetables are almost tender. Ad
Step 4
0 Min
Roll the dough into round 3 millimeters thin pastry. Using a medium size cup or dough cutter, cut round pieces of the dough. Place 1 tablespoon of the stuffing in the center of each piece and seal the edges by twisting them or pressing with fork.
Step 5
0 Min
Place the stuffed sambousek in a greased oven tray keeping around 1cm space between each piece from other and place them in a warm area for 30 minutes or until stuffed sambousek dough rise up.
Step 6
0 Min
Bake sambousek in a 250ºC preheated oven for 13-15 minutes or until it becomes golden brown in color. Remove from oven and serve immediately.
Step 7
0 Min
Cooking Tips: brush the top part of sambousek with scrambled raw egg and sprinkle with sesame seeds before baking for a better look.
Chicken and Vegetables Samboosa

Step 1 of 7

Place flour in a deep bowl; add sugar, salt, oil and mix well with your fingertips until it resembles fine breadcrumbs.

Chicken and Vegetables Samboosa

Step 2 of 7

Add the dissolved yeast and mix. Gradually add little quantities of water and mix thoroughly until a dough forms. Cover with kitchen cloth and set aside for 30 minutes.

Chicken and Vegetables Samboosa

Step 3 of 7

Meanwhile heat the oil in saucepan and sauté onion for 2 minutes then add minced chicken and stir until chicken is cooked then capsicum and stir over a medium heat for 5 minutes or until vegetables are almost tender. Ad

Chicken and Vegetables Samboosa

Step 4 of 7

Roll the dough into round 3 millimeters thin pastry. Using a medium size cup or dough cutter, cut round pieces of the dough. Place 1 tablespoon of the stuffing in the center of each piece and seal the edges by twisting them or pressing with fork.

Chicken and Vegetables Samboosa

Step 5 of 7

Place the stuffed sambousek in a greased oven tray keeping around 1cm space between each piece from other and place them in a warm area for 30 minutes or until stuffed sambousek dough rise up.

Chicken and Vegetables Samboosa

Step 6 of 7

Bake sambousek in a 250ºC preheated oven for 13-15 minutes or until it becomes golden brown in color. Remove from oven and serve immediately.

Chicken and Vegetables Samboosa

Step 7 of 7

Cooking Tips: brush the top part of sambousek with scrambled raw egg and sprinkle with sesame seeds before baking for a better look.

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