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Lebanese Starter

Cream of Chicken and Cabbage Soup

0
15Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 tbsp
Butter
1 Small
Onions, finely chopped
2 Cloves
Garlic, finely chopped
2 cups
Cabbage, shredded
0.5 tsp
Caraway seeds
5 cups
Water
1 Sachet
MAGGI® Cream of Chicken Soup
1 tbsp
Parsley, fresh

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Nutrition Value

Energy
37.35 kcal
Protein
0.84 g
Carbohydrates
4.34 g
Fats
2.07 g
Information per serving
Lets Cook

Instruction

15 Minutes
Step 1
0 Min
Melt butter in a large saucepan, cook onions and garlic over medium heat for 3-4 mins or until tender.
Step 2
0 Min
Add shredded cabbage and caraway seeds and cook for 2-3 mins or until cabbage becomes tender.
Step 3
0 Min
Add water and MAGGI® Cream of Chicken Soup. Bring to boil with stirring then simmer for 8-10 mins.
Step 4
0 Min
Add the soup to a food processor and process for 2-3 mins or until smooth.
Step 5
0 Min
Season with salt and pepper according to your preference.
Step 6
0 Min
Serve with toasted croutons.
Cream of Chicken and Cabbage Soup

Step 1 of 6

Melt butter in a large saucepan, cook onions and garlic over medium heat for 3-4 mins or until tender.

Cream of Chicken and Cabbage Soup

Step 2 of 6

Add shredded cabbage and caraway seeds and cook for 2-3 mins or until cabbage becomes tender.

Cream of Chicken and Cabbage Soup

Step 3 of 6

Add water and MAGGI® Cream of Chicken Soup. Bring to boil with stirring then simmer for 8-10 mins.

Cream of Chicken and Cabbage Soup

Step 4 of 6

Add the soup to a food processor and process for 2-3 mins or until smooth.

Cream of Chicken and Cabbage Soup

Step 5 of 6

Season with salt and pepper according to your preference.

Cream of Chicken and Cabbage Soup

Step 6 of 6

Serve with toasted croutons.

Recipe PDF
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