Cream of Chicken and Cabbage Soup
15Min
Easy
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
1
tbsp
Butter
1
Small
Onions, finely chopped
2
Cloves
Garlic, finely chopped
2
cups
Cabbage, shredded
0.5
tsp
Caraway seeds
5
cups
Water
1
Sachet
MAGGI® Cream of Chicken Soup
1
tbsp
Parsley, fresh
.
Nutrition Value
Energy
37.35 kcal
Protein
0.84 g
Carbohydrates
4.34 g
Fats
2.07 g
Information per serving
Instruction
15 Minutes
-
Step 1
Melt butter in a large saucepan, cook onions and garlic over medium heat for 3-4 mins or until tender. -
Step 2
Add shredded cabbage and caraway seeds and cook for 2-3 mins or until cabbage becomes tender. -
Step 3
Add water and MAGGI® Cream of Chicken Soup. Bring to boil with stirring then simmer for 8-10 mins. -
Step 4
Add the soup to a food processor and process for 2-3 mins or until smooth. -
Step 5
Season with salt and pepper according to your preference. -
Step 6
Serve with toasted croutons.
