Lebanese Starter

Cream of Chicken and Cabbage Soup

Name: Cream of Chicken and Cabbage Soup
Prep time: PM0.00T
Cook time: PM15.00T
Total time: PM15.00T
Cuisine: Lebanese

(0)

15Min

Easy

Ingredients

6 Servings

1 tbsp

Butter

1 Small

Onions, finely chopped

2 Cloves

Garlic, finely chopped

2 cups

Cabbage, shredded

0.5 tsp

Caraway seeds

5 cups

Water

1 Sachet

MAGGI® Cream of Chicken Soup

1 tbsp

Parsley, fresh

Copy

Nutrition Value

Energy

37.35 kcal

Protein

0.84 g

Carbohydrates

4.34 g

Fats

2.07 g

Information per serving

Step 1
0 Min

Melt butter in a large saucepan, cook onions and garlic over medium heat for 3-4 mins or until tender.
Step 2
0 Min

Add shredded cabbage and caraway seeds and cook for 2-3 mins or until cabbage becomes tender.
Step 3
0 Min

Add water and MAGGI® Cream of Chicken Soup. Bring to boil with stirring then simmer for 8-10 mins.
Step 4
0 Min

Add the soup to a food processor and process for 2-3 mins or until smooth.
Step 5
0 Min

Season with salt and pepper according to your preference.
Step 6
0 Min

Serve with toasted croutons.

Step 1 of 6

Melt butter in a large saucepan, cook onions and garlic over medium heat for 3-4 mins or until tender.

Step 2 of 6

Add shredded cabbage and caraway seeds and cook for 2-3 mins or until cabbage becomes tender.

Step 3 of 6

Add water and MAGGI® Cream of Chicken Soup. Bring to boil with stirring then simmer for 8-10 mins.

Step 4 of 6

Add the soup to a food processor and process for 2-3 mins or until smooth.

Step 5 of 6

Season with salt and pepper according to your preference.

Step 6 of 6

Serve with toasted croutons.

Recipe PDF

With pictures

Write a review

Your reviews

Your name

What code is in the image?

Get new captcha!

Discover more

More interesting Recipes

Show more recipes

Cream of Chicken and Cabbage Soup

Ingredients

Overlay Header

Export ingredients

Nutrition Value

Instruction

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6