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Melt butter in a large saucepan, cook onions and garlic over medium heat for 3-4 mins or until tender.
Add shredded cabbage and caraway seeds and cook for 2-3 mins or until cabbage becomes tender.
Add water and MAGGI® Cream of Chicken Soup. Bring to boil with stirring then simmer for 8-10 mins.
Add the soup to a food processor and process for 2-3 mins or until smooth.
Season with salt and pepper according to your preference.
Serve with toasted croutons.
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