Lebanese Soup

Cream of Chicken and Cabbage Soup

Name: Cream of Chicken and Cabbage Soup
Prep time: PM0.00T
Cook time: PM15.00T
Total time: PM15.00T
Cuisine: Lebanese
Ingredients: 1 tablespoon Butter; 1 Small Onions; finely chopped; 2 Cloves Garlic; finely chopped; 2 cups Cabbage; shredded; 1/2 teaspoon Caraway seeds; 5 cups Water; 1 Sachet MAGGI® Cream of Chicken Soup; 1 tablespoon Parsley; fresh

15 Min

Easy

Ingredients

6 Servings

1 tbsp

Butter

1 Small

Onions, finely chopped

2 Cloves

Garlic, finely chopped

2 cups

Cabbage, shredded

0.5 tsp

Caraway seeds

5 cups

Water

1 Sachet

MAGGI® Cream of Chicken Soup

1 tbsp

Parsley, fresh

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Nutrition Value

Energy

37.35 kcal

Protein

0.84 g

Carbohydrates

4.34 g

Fats

2.07 g

Information per serving

Step 1

Melt butter in a large saucepan, cook onions and garlic over medium heat for 3-4 mins or until tender.

Step 2

Add shredded cabbage and caraway seeds and cook for 2-3 mins or until cabbage becomes tender.

Step 3

Add water and MAGGI® Cream of Chicken Soup. Bring to boil with stirring then simmer for 8-10 mins.

Step 4

Add the soup to a food processor and process for 2-3 mins or until smooth.

Step 5

Season with salt and pepper according to your preference.

Step 6

Serve with toasted croutons.

Step 1 of 6

Melt butter in a large saucepan, cook onions and garlic over medium heat for 3-4 mins or until tender.

Step 2 of 6

Add shredded cabbage and caraway seeds and cook for 2-3 mins or until cabbage becomes tender.

Step 3 of 6

Add water and MAGGI® Cream of Chicken Soup. Bring to boil with stirring then simmer for 8-10 mins.

Step 4 of 6

Add the soup to a food processor and process for 2-3 mins or until smooth.

Step 5 of 6

Season with salt and pepper according to your preference.

Step 6 of 6

Serve with toasted croutons.

Recipe PDF

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