Lebanese
Starter
Cream of Chicken and Cabbage Soup
15Min
Easy
.
Nutrition Value
Energy
37.35 kcal
Protein
0.84 g
Carbohydrates
4.34 g
Fats
2.07 g
Information per serving
Instruction
15 Minutes
Step 1
Melt butter in a large saucepan, cook onions and garlic over medium heat for 3-4 mins or until tender.
Step 2
Add shredded cabbage and caraway seeds and cook for 2-3 mins or until cabbage becomes tender.
Step 3
Add water and MAGGI® Cream of Chicken Soup. Bring to boil with stirring then simmer for 8-10 mins.
Step 4
Add the soup to a food processor and process for 2-3 mins or until smooth.
Step 5
Season with salt and pepper according to your preference.
Step 6
Serve with toasted croutons.
