Cream of Chicken and Cabbage Soup
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Step 1 of 6
Melt butter in a large saucepan, cook onions and garlic over medium heat for 3-4 mins or until tender.
Step 2 of 6
Add shredded cabbage and caraway seeds and cook for 2-3 mins or until cabbage becomes tender.
Step 3 of 6
Add water and MAGGI® Cream of Chicken Soup. Bring to boil with stirring then simmer for 8-10 mins.
Step 4 of 6
Add the soup to a food processor and process for 2-3 mins or until smooth.
Step 5 of 6
Season with salt and pepper according to your preference.
Step 6 of 6
Serve with toasted croutons.