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Cream of Chicken and Cabbage Soup
Lebanese Starter

Cream of Chicken and Cabbage Soup

(0)
15Min
Easy
Recipe Adimo

Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  tbsp
Butter
1  Small
Onions, finely chopped
2  Cloves
Garlic, finely chopped
2  cups
Cabbage, shredded
0.5  tsp
Caraway seeds
5  cups
Water
1  Sachet
MAGGI® Cream of Chicken Soup
1  tbsp
Parsley, fresh
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Nutrition Value

Energy
37.35 kcal
Protein
0.84 g
Carbohydrates
4.34 g
Fats
2.07 g
Information per serving

Instruction

15 Minutes
  • Step 1

    0 Min
    Melt butter in a large saucepan, cook onions and garlic over medium heat for 3-4 mins or until tender.
  • Step 2

    0 Min
    Add shredded cabbage and caraway seeds and cook for 2-3 mins or until cabbage becomes tender.
  • Step 3

    0 Min
    Add water and MAGGI® Cream of Chicken Soup. Bring to boil with stirring then simmer for 8-10 mins.
  • Step 4

    0 Min
    Add the soup to a food processor and process for 2-3 mins or until smooth.
  • Step 5

    0 Min
    Season with salt and pepper according to your preference.
  • Step 6

    0 Min
    Serve with toasted croutons.
Cream of Chicken and Cabbage Soup

Step 1 of 6

Melt butter in a large saucepan, cook onions and garlic over medium heat for 3-4 mins or until tender.

Cream of Chicken and Cabbage Soup

Step 2 of 6

Add shredded cabbage and caraway seeds and cook for 2-3 mins or until cabbage becomes tender.

Cream of Chicken and Cabbage Soup

Step 3 of 6

Add water and MAGGI® Cream of Chicken Soup. Bring to boil with stirring then simmer for 8-10 mins.

Cream of Chicken and Cabbage Soup

Step 4 of 6

Add the soup to a food processor and process for 2-3 mins or until smooth.

Cream of Chicken and Cabbage Soup

Step 5 of 6

Season with salt and pepper according to your preference.

Cream of Chicken and Cabbage Soup

Step 6 of 6

Serve with toasted croutons.

Recipe PDF

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