Cream of Chicken and Carrot Soup
15Min
Easy
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
5.5
cups
water
1
Sachet
MAGGI® Cream of Chicken Soup
1
Medium
Carrot, cut into small pieces
1
Small
Potato
1
pinch
Ground Black Pepper
0.25
cup
Cooking cream
1
tbsp
Parsley, chopped (optional)
.
Nutrition Value
Energy
50.23 kcal
Protein
1.39 g
Carbohydrates
8.76 g
Fats
1.22 g
Information per serving
Instruction
15 Minutes
-
Step 1
Add water and MAGGI Cream of Chicken Soup to a large sauce pan. Bring to boil with constant stirring. -
Step 2
Add carrots, potatoes and black pepper. Simmer on low heat for 15 minutes or until vegetables are cooked. Blend the soup until smooth using a stick blender or kitchen blender. -
Step 3
Add liquid cream to the soup and mix. Garnish with chopped parsley then serve.
