Cream of Chicken and Carrot Soup
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step 10 Min
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Step 30 Min
Step 1 of 3
Add water and MAGGI Cream of Chicken Soup to a large sauce pan. Bring to boil with constant stirring.
Step 2 of 3
Add carrots, potatoes and black pepper. Simmer on low heat for 15 minutes or until vegetables are cooked. Blend the soup until smooth using a stick blender or kitchen blender.
Step 3 of 3
Add liquid cream to the soup and mix. Garnish with chopped parsley then serve.