This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Our 5 best tips & tricks for customized portion sizes.
Choose from the list of ingredients
Add water and MAGGI Cream of Chicken Soup to a large sauce pan. Bring to boil with constant stirring.
Add carrots, potatoes and black pepper. Simmer on low heat for 15 minutes or until vegetables are cooked. Blend the soup until smooth using a stick blender or kitchen blender.
Add liquid cream to the soup and mix. Garnish with chopped parsley then serve.