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Cream of Chicken and Carrot Soup

0
15Min
Easy

Ingredients

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6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

5.5 cups
water
1 Sachet
MAGGI® Cream of Chicken Soup
1 Medium
Carrot, cut into small pieces
1 Small
Potato, chopped
1 pinch
Ground Black Pepper
0.25 cup
Cooking cream
1 tbsp
Parsley, chopped (optional)

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Nutrition Value

Energy
34.23 kcal
Protein
1.14 g
Carbohydrates
5 g
Fats
1.21 g
Information per serving
Lets Cook

Instruction

15 Minutes
Step 1
0 Min
Add water and MAGGI Cream of Chicken Soup to a large sauce pan. Bring to boil with constant stirring.
Step 2
0 Min
Add carrots, potatoes and black pepper. Simmer on low heat for 15 minutes or until vegetables are cooked. Blend the soup until smooth using a stick blender or kitchen blender.
Step 3
0 Min
Add liquid cream to the soup and mix. Garnish with chopped parsley then serve.
Cream of Chicken and Carrot Soup

Step 1 of 3

Add water and MAGGI Cream of Chicken Soup to a large sauce pan. Bring to boil with constant stirring.

Cream of Chicken and Carrot Soup

Step 2 of 3

Add carrots, potatoes and black pepper. Simmer on low heat for 15 minutes or until vegetables are cooked. Blend the soup until smooth using a stick blender or kitchen blender.

Cream of Chicken and Carrot Soup

Step 3 of 3

Add liquid cream to the soup and mix. Garnish with chopped parsley then serve.

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