Global Starter

Cream of Chicken and Carrot Soup

Name: Cream of Chicken and Carrot Soup
Prep time: PM0.00T
Cook time: PM15.00T
Total time: PM15.00T
Cuisine: Global
Ingredients: 5.5 cups water; 1 Sachet MAGGI® Cream of Chicken Soup; 1 Medium Carrot; cut into small pieces; 1 Small Potato; chopped; 1 pinch Ground Black Pepper; 0.25 cup Cooking cream; 1 tbsp Parsley; chopped (optional)

15Min

Easy

Ingredients

6 Servings

5.5 cups

water

1 Sachet

MAGGI® Cream of Chicken Soup

1 Medium

Carrot, cut into small pieces

1 Small

Potato, chopped

1 pinch

Ground Black Pepper

0.25 cup

Cooking cream

1 tbsp

Parsley, chopped (optional)

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Nutrition Value

Energy

34.23 kcal

Carbohydrates

5 g

Protein

1.14 g

Fats

1.21 g

Information per serving

Step 1

Add water and MAGGI Cream of Chicken Soup to a large sauce pan. Bring to boil with constant stirring.

Step 2

Add carrots, potatoes and black pepper. Simmer on low heat for 15 minutes or until vegetables are cooked. Blend the soup until smooth using a stick blender or kitchen blender.

Step 3

Add liquid cream to the soup and mix. Garnish with chopped parsley then serve.

Step 1 of 3

Add water and MAGGI Cream of Chicken Soup to a large sauce pan. Bring to boil with constant stirring.

Step 2 of 3

Add carrots, potatoes and black pepper. Simmer on low heat for 15 minutes or until vegetables are cooked. Blend the soup until smooth using a stick blender or kitchen blender.