Global
Starter
Cream of Mushroom and Onion Soup
30Min
Easy
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
1
tbsp
Butter
2
Mediums
Onions, finely chopped
1
cup
Mushrooms, chopped
4.5
cups
Water
1
Sachet
MAGGI® Cream of Mushroom Soup
0.25
tsp
Ground Black Pepper
0.5
cup
yellow Cheddar cheese, grated
.
Nutrition Value
Energy
83.25 kcal
Protein
4.08 g
Carbohydrates
6.78 g
Fats
4.66 g
Information per serving
Instruction
30 Minutes
-
Step 1
Melt butter in a large saucepan, cook onions over medium heat with stirring for 8 minutes or until onions adopt a caramel color. Add mushrooms and stir for 2-3 minutes. -
Step 2
Add water, MAGGI Cream of Mushroom Soup and black pepper. Bring to boil and simmer for 8 minutes. -
Step 3
Just before serving, divide cheese among serving bowls, pour hot soup into bowls and serve.
