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Cream of Mushroom and Onion Soup

(0)
30Min
Easy
Recipe Adimo

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1  tbsp
Butter
2  Mediums
Onions, finely chopped
1  cup
Mushrooms, chopped
4.5  cups
Water
1  Sachet
MAGGI® Cream of Mushroom Soup
0.25  tsp
Ground Black Pepper
0.5  cup
yellow Cheddar cheese, grated

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Nutrition Value

Energy
83.25 kcal
Protein
4.08 g
Carbohydrates
6.78 g
Fats
4.66 g
Information per serving
Lets Cook

Instruction

30 Minutes
Step 1
0 Min
Melt butter in a large saucepan, cook onions over medium heat with stirring for 8 minutes or until onions adopt a caramel color. Add mushrooms and stir for 2-3 minutes.
Step 2
0 Min
Add water, MAGGI Cream of Mushroom Soup and black pepper. Bring to boil and simmer for 8 minutes.
Step 3
0 Min
Just before serving, divide cheese among serving bowls, pour hot soup into bowls and serve.
Cream of Mushroom and Onion Soup

Step 1 of 3

Melt butter in a large saucepan, cook onions over medium heat with stirring for 8 minutes or until onions adopt a caramel color. Add mushrooms and stir for 2-3 minutes.

Cream of Mushroom and Onion Soup

Step 2 of 3

Add water, MAGGI Cream of Mushroom Soup and black pepper. Bring to boil and simmer for 8 minutes.

Cream of Mushroom and Onion Soup

Step 3 of 3

Just before serving, divide cheese among serving bowls, pour hot soup into bowls and serve.

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