Global
Starter
Cream of Mushroom and Onion Soup
30Min
Easy
.
Nutrition Value
Energy
83.25 kcal
Carbohydrates
6.78 g
Protein
4.08 g
Fats
4.66 g
Information per serving
Instruction
30 Minutes
Step 1
Melt butter in a large saucepan, cook onions over medium heat with stirring for 8 minutes or until onions adopt a caramel color. Add mushrooms and stir for 2-3 minutes.
Step 2
Add water, MAGGI Cream of Mushroom Soup and black pepper. Bring to boil and simmer for 8 minutes.
Step 3
Just before serving, divide cheese among serving bowls, pour hot soup into bowls and serve.
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