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Melt butter in a large saucepan, cook onions over medium heat with stirring for 8 minutes or until onions adopt a caramel color. Add mushrooms and stir for 2-3 minutes.
Add water, MAGGI Cream of Mushroom Soup and black pepper. Bring to boil and simmer for 8 minutes.
Just before serving, divide cheese among serving bowls, pour hot soup into bowls and serve.