Global Starter

Cream of Mushroom and Onion Soup

Name: Cream of Mushroom and Onion Soup
Prep time: PM15.00T
Cook time: PM15.00T
Total time: PM30.00T
Cuisine: Global

(0)

30Min

Easy

Ingredients

6 Servings

1 tbsp

Butter

2 Mediums

Onions, finely chopped

1 cup

Mushrooms, chopped

4.5 cups

Water

1 Sachet

MAGGI® Cream of Mushroom Soup

0.25 tsp

Ground Black Pepper

0.5 cup

yellow Cheddar cheese, grated

Copy

Nutrition Value

Energy

83.25 kcal

Protein

4.08 g

Carbohydrates

6.78 g

Fats

4.66 g

Information per serving

Step 1
0 Min

Melt butter in a large saucepan, cook onions over medium heat with stirring for 8 minutes or until onions adopt a caramel color. Add mushrooms and stir for 2-3 minutes.
Step 2
0 Min

Add water, MAGGI Cream of Mushroom Soup and black pepper. Bring to boil and simmer for 8 minutes.
Step 3
0 Min

Just before serving, divide cheese among serving bowls, pour hot soup into bowls and serve.

Step 1 of 3

Melt butter in a large saucepan, cook onions over medium heat with stirring for 8 minutes or until onions adopt a caramel color. Add mushrooms and stir for 2-3 minutes.

Step 2 of 3

Add water, MAGGI Cream of Mushroom Soup and black pepper. Bring to boil and simmer for 8 minutes.

Step 3 of 3

Just before serving, divide cheese among serving bowls, pour hot soup into bowls and serve.

Cream of Mushroom and Onion Soup

Ingredients

Overlay Header

Export ingredients

Nutrition Value

Instruction

Step 1

Step 2

Step 3

Step 1 of 3

Step 2 of 3

Step 3 of 3

01

02

03

Recipe PDF

Discover more

More interesting Recipes

Cheese and Broccoli Soup

Chicken Spring Season Soup

Cream of Chicken and Carrot Soup

Spinach and 11 Vegetables Soup