Global Starter

Cream of Mushroom and Onion Soup

Name: Cream of Mushroom and Onion Soup
Prep time: PM15.00T
Cook time: PM15.00T
Total time: PM30.00T
Cuisine: Global
Ingredients: 1 tablespoon Butter; 2 Mediums Onions; finely chopped; 1 cup Mushrooms; chopped; 4 1/2 cups Water; 1 Sachet MAGGI® Cream of Mushroom Soup; 1/4 teaspoon Ground Black Pepper; 1/2 cup Cheese; american cheddar; imitation

30Min

Easy

Ingredients

6 Servings

1 tbsp

Butter

2 Mediums

Onions, finely chopped

1 cup

Mushrooms, chopped

4.5 cups

Water

1 Sachet

MAGGI® Cream of Mushroom Soup

0.25 tsp

Ground Black Pepper

0.5 cup

yellow Cheddar cheese, grated

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Nutrition Value

Energy

83.25 kcal

Carbohydrates

6.78 g

Protein

4.08 g

Fats

4.66 g

Information per serving

Step 1

Melt butter in a large saucepan, cook onions over medium heat with stirring for 8 minutes or until onions adopt a caramel color. Add mushrooms and stir for 2-3 minutes.

Step 2

Add water, MAGGI Cream of Mushroom Soup and black pepper. Bring to boil and simmer for 8 minutes.

Step 3

Just before serving, divide cheese among serving bowls, pour hot soup into bowls and serve.

Step 1 of 3

Melt butter in a large saucepan, cook onions over medium heat with stirring for 8 minutes or until onions adopt a caramel color. Add mushrooms and stir for 2-3 minutes.