Creamy Chicken Pasta
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step 10 Min
Step 20 Min
Step 30 Min
Step 1 of 3
Cook pasta in boiling water until al-dente. Drain and pour into an ovenproof baking dish and layer with smoked turkey strips.
Step 2 of 3
Meanwhile, heat oil in a deep saucepan, sauté chicken until fully cooked, add mushrooms and cook for another 2-3 mins. Then add milk and MAGGI® Béchamel Mix, and stir over medium heat until sauce thickens.
Step 3 of 3
Pour sauce over pasta and sprinkle Emmental cheese on top, bake in preheated oven at 180°C for 20 mins or until cheese is melted and golden. Remove and allow it to cool slightly before serving.