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Creamy Chicken Pasta

2
45Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

400 g
Fettuccini pasta
100 g
Smoked turkey breast, cut into strips
500 g
Chicken breast, cut into strips
1 tsp
Vegetable oil
300 g
Mushrooms, chopped
750 g
Skimmed milk
1 Sachet
MAGGI® Bechamel Mix
0.5 cup
yellow Cheddar cheese, grated

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Nutrition Value

Fats
13.6 g
Energy
559.52 kcal
Carbohydrates
69.26 g
Protein
38.48 g
Information per serving
Lets Cook

Instruction

45 Minutes
Step 1
0 Min
Cook pasta in boiling water until al-dente. Drain and pour into an ovenproof baking dish and layer with smoked turkey strips.
Step 2
0 Min
Meanwhile, heat oil in a deep saucepan, sauté chicken until fully cooked, add mushrooms and cook for another 2-3 mins. Then add milk and MAGGI® Béchamel Mix, and stir over medium heat until sauce thickens.
Step 3
0 Min
Pour sauce over pasta and sprinkle Emmental cheese on top, bake in preheated oven at 180°C for 20 mins or until cheese is melted and golden. Remove and allow it to cool slightly before serving.
Creamy Chicken Pasta

Step 1 of 3

Cook pasta in boiling water until al-dente. Drain and pour into an ovenproof baking dish and layer with smoked turkey strips.

Creamy Chicken Pasta

Step 2 of 3

Meanwhile, heat oil in a deep saucepan, sauté chicken until fully cooked, add mushrooms and cook for another 2-3 mins. Then add milk and MAGGI® Béchamel Mix, and stir over medium heat until sauce thickens.

Creamy Chicken Pasta

Step 3 of 3

Pour sauce over pasta and sprinkle Emmental cheese on top, bake in preheated oven at 180°C for 20 mins or until cheese is melted and golden. Remove and allow it to cool slightly before serving.

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