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Creamy Pesto chicken Farfalle
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A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
 
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Room for Balance Improvement (0 - 44)
This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.
Good Balance (45 - 69)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
Great Balance (70 - 100)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

What is the energy content breakdown?

Protein
33.2g / 24%
Carbohydrates
54.4g / 39%
Fats
22.9g / 37%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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Creamy Pesto chicken Farfalle

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Creamy Pesto chicken Farfalle

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Global Main course

Creamy Pesto chicken Farfalle

(0)
50Min
Intermediate
Recipe Adimo
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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
400  g
Linguini pasta
600  g
chicken breast, cut into strips
1  tbsp
Olive oil
6  tbsp
MAGGI® Pesto Sauce
1  cup
Light cooking cream
50  g
Parmesan cheese, grated
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Nutrition Value

Energy
566.38 kcal
Protein
33.22 g
Carbohydrates
54.45 g
Fats
22.94 g
Information per serving

Instruction

50 Minutes
  • Step1

    1 Min
    Boil pasta as directed on the pack, reserving 1 cup of the pasta water.
  • Step2

    1 Min
    In a deep saucepan cook chicken breast in olive oil over medium high heat until fully cooked through. Add MAGGI® Pesto Sauce, cooking cream and reserved pasta water, reduce heat to medium low and stir in parmesan cheese.
  • Step3

    1 Min
    Add pasta to the pan and toss together with the sauce until pasta is fully coated, and serve.
Creamy Pesto chicken Farfalle

Step1 of 3

Boil pasta as directed on the pack, reserving 1 cup of the pasta water.

Creamy Pesto chicken Farfalle

Step2 of 3

In a deep saucepan cook chicken breast in olive oil over medium high heat until fully cooked through. Add MAGGI® Pesto Sauce, cooking cream and reserved pasta water, reduce heat to medium low and stir in parmesan cheese.

Creamy Pesto chicken Farfalle

Step3 of 3

Add pasta to the pan and toss together with the sauce until pasta is fully coated, and serve.

Recipe PDF

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