Crusted Salmon with Vegetables
This dish has been optimized for 7 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Step 1 of 4
In a mixing bowl, combine breadcrumbs and crumbled MAGGI® Chicken Stock with Natural Herbs and gently spoon the breadcrumbs over the salmon.
Step 2 of 4
Place salmon pieces skin down on a lined baking dish. Combine mustard and honey, and smear the mixture on the top of the fish.
Step 3 of 4
Place green beans and carrot slices around the fish and bake in a preheated oven at 180˚C for 15-20 mins to get the desired doneness of the fish.
Step 4 of 4
Remove and carefully transfer fish to a serving plate, and serve along with vegetables.