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عالمي الطبق الرئيسي

Crusted Salmon with Vegetables

0
45 Min
Easy

Ingredients

-
7 Servings
+

This dish has been optimized for 7 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1.2 kilograms
Salmon fillet
2 tbsp
Mustard
2 tbsp
Honey
2 cups
bread crumbs 
2 cubes
MAGGI® Chicken Bouillon with Natural Herbs
300 g
Green beans
3 Mediums
Carrot, cut into small pieces

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Nutrition Value

Energy
1076.46 kcal
Protein
84.08 g
Carbohydrates
55.44 g
Fats
57.84 g
Information per serving
Lets Cook

Instruction

45 Minutes
Step 1
0 Min
In a mixing bowl, combine breadcrumbs and crumbled MAGGI® Chicken Stock with Natural Herbs and gently spoon the breadcrumbs over the salmon.
Step 2
0 Min
Place salmon pieces skin down on a lined baking dish. Combine mustard and honey, and smear the mixture on the top of the fish.
Step 3
0 Min
Place green beans and carrot slices around the fish and bake in a preheated oven at 180˚C for 15-20 mins to get the desired doneness of the fish.
Step 4
0 Min
Remove and carefully transfer fish to a serving plate, and serve along with vegetables.
Crusted Salmon with Vegetables

Step 1 of 4

In a mixing bowl, combine breadcrumbs and crumbled MAGGI® Chicken Stock with Natural Herbs and gently spoon the breadcrumbs over the salmon.

Crusted Salmon with Vegetables

Step 2 of 4

Place salmon pieces skin down on a lined baking dish. Combine mustard and honey, and smear the mixture on the top of the fish.

Crusted Salmon with Vegetables

Step 3 of 4

Place green beans and carrot slices around the fish and bake in a preheated oven at 180˚C for 15-20 mins to get the desired doneness of the fish.

Crusted Salmon with Vegetables

Step 4 of 4

Remove and carefully transfer fish to a serving plate, and serve along with vegetables.

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