Global
Starter
Curried Pumpkin Coconut Soup
15Min
Easy
.
Nutrition Value
Energy
126.93 kcal
Protein
1.72 g
Carbohydrates
10.42 g
Fats
8.13 g
Information per serving
Instruction
15 Minutes
Step 1
In a large pot, heat the oil over medium heat. Add garlic, ginger and curry powder and cook for 1-2 mins until fragrant.
Step 2
Stir in MAGGI® Coconut Milk. Increase heat to medium high and bring to a boil.
Step 3
Reduce heat to low, cover and simmer for about 10 mins.
Step 4
Remove from heat. Add MAGGI® Excellence Pumpkin Soup and using an immersion blender, puree soup until smooth.
Step 5
Alternatively, transfer to a traditional blender and puree in batches until smooth.
Step 6
Season with salt and pepper to taste. Serve hot, garnished with a drizzle of coconut milk and pumpkin seeds (optional).
