Curried Pumpkin Coconut Soup
This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Step 1 of 6
In a large pot, heat the oil over medium heat. Add garlic, ginger and curry powder and cook for 1-2 mins until fragrant.
Step 2 of 6
Stir in MAGGI® Coconut Milk. Increase heat to medium high and bring to a boil.
Step 3 of 6
Reduce heat to low, cover and simmer for about 10 mins.
Step 4 of 6
Remove from heat. Add MAGGI® Excellence Pumpkin Soup and using an immersion blender, puree soup until smooth.
Step 5 of 6
Alternatively, transfer to a traditional blender and puree in batches until smooth.
Step 6 of 6
Season with salt and pepper to taste. Serve hot, garnished with a drizzle of coconut milk and pumpkin seeds (optional).