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Curried Pumpkin Coconut Soup

0
15Min
Easy

Ingredients

-
5 Servings
+

This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1  tbsp
Vegetable Oil
2  Cloves
Garlic
1  tsp
Ginger paste
1  tsp
Curry powder
1  Sachet
Maggi® Excellence Pumpkin Soup
4  cups
water
2  tbsp
Maggi® Coconut Milk Powder

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Recipe Adimo
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Nutrition Value

Energy
126.93 kcal
Protein
1.72 g
Carbohydrates
10.42 g
Fats
8.13 g
Information per serving
Lets Cook

Instruction

15 Minutes
Step 1
0 Min
In a large pot, heat the oil over medium heat. Add garlic, ginger and curry powder and cook for 1-2 mins until fragrant.
Step 2
0 Min
Stir in MAGGI® Coconut Milk. Increase heat to medium high and bring to a boil.
Step 3
0 Min
Reduce heat to low, cover and simmer for about 10 mins.
Step 4
0 Min
Remove from heat. Add MAGGI® Excellence Pumpkin Soup and using an immersion blender, puree soup until smooth.
Step 5
0 Min
Alternatively, transfer to a traditional blender and puree in batches until smooth.
Step 6
0 Min
Season with salt and pepper to taste. Serve hot, garnished with a drizzle of coconut milk and pumpkin seeds (optional).
Curried Pumpkin Coconut Soup

Step 1 of 6

In a large pot, heat the oil over medium heat. Add garlic, ginger and curry powder and cook for 1-2 mins until fragrant.

Curried Pumpkin Coconut Soup

Step 2 of 6

Stir in MAGGI® Coconut Milk. Increase heat to medium high and bring to a boil.

Curried Pumpkin Coconut Soup

Step 3 of 6

Reduce heat to low, cover and simmer for about 10 mins.

Curried Pumpkin Coconut Soup

Step 4 of 6

Remove from heat. Add MAGGI® Excellence Pumpkin Soup and using an immersion blender, puree soup until smooth.

Curried Pumpkin Coconut Soup

Step 5 of 6

Alternatively, transfer to a traditional blender and puree in batches until smooth.

Curried Pumpkin Coconut Soup

Step 6 of 6

Season with salt and pepper to taste. Serve hot, garnished with a drizzle of coconut milk and pumpkin seeds (optional).

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