Global Starter

Curried Pumpkin Coconut Soup

Name: Curried Pumpkin Coconut Soup
Prep time: PM0.00T
Cook time: PM15.00T
Total time: PM15.00T
Cuisine: Global
Ingredients: 1 tbsp Vegetable Oil; 2 Cloves Garlic; 1 tsp Ginger paste; 1 tsp Curry powder; 1 Sachet Maggi® Excellence Pumpkin Soup; 4 cups water; 2 tbsp Maggi® Coconut Milk Powder

15Min

Easy

Ingredients

5 Servings

1 tbsp

Vegetable Oil

2 Cloves

Garlic

1 tsp

Ginger paste

1 tsp

Curry powder

1 Sachet

Maggi® Excellence Pumpkin Soup

4 cups

water

2 tbsp

Maggi® Coconut Milk Powder

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Nutrition Value

Energy

126.93 kcal

Protein

1.72 g

Carbohydrates

10.42 g

Fats

8.13 g

Information per serving

Step 1

In a large pot, heat the oil over medium heat. Add garlic, ginger and curry powder and cook for 1-2 mins until fragrant.

Step 2

Stir in MAGGI® Coconut Milk. Increase heat to medium high and bring to a boil.

Step 3

Reduce heat to low, cover and simmer for about 10 mins.

Step 4

Remove from heat. Add MAGGI® Excellence Pumpkin Soup and using an immersion blender, puree soup until smooth.

Step 5

Alternatively, transfer to a traditional blender and puree in batches until smooth.

Step 6

Season with salt and pepper to taste. Serve hot, garnished with a drizzle of coconut milk and pumpkin seeds (optional).

Step 1 of 6

In a large pot, heat the oil over medium heat. Add garlic, ginger and curry powder and cook for 1-2 mins until fragrant.

Step 2 of 6

Stir in MAGGI® Coconut Milk. Increase heat to medium high and bring to a boil.

Step 3 of 6

Reduce heat to low, cover and simmer for about 10 mins.

Step 4 of 6

Remove from heat. Add MAGGI® Excellence Pumpkin Soup and using an immersion blender, puree soup until smooth.

Step 5 of 6

Alternatively, transfer to a traditional blender and puree in batches until smooth.

Step 6 of 6

Season with salt and pepper to taste. Serve hot, garnished with a drizzle of coconut milk and pumpkin seeds (optional).

Recipe PDF

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Instruction

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