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التايلاندية الطبق الرئيسي

Curry Flavored Rice with Chicken and Pineapple

0
30 Min
Easy

Ingredients

-
5 Servings
+

This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 tbsp
Olive oil
125 g
Onion
300 g
Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
10 g
Coriander (cilantro) leaves, raw
150 g
Tomatoes, red, ripe, raw, year round average
1.5 tbsp
Curry powder
10 g
Raisins, seeded
200 g
Pineapple, raw, all varieties
20 g
MAGGI® Chicken Bouillon Less Salt
400 g
Rice, white, medium-grain, raw, enriched
875 g
Water

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Nutrition Value

Energy
472.25 kcal
Protein
20.14 g
Carbohydrates
76.02 g
Fats
9.1 g
Information per serving
Lets Cook

Instruction

30 Minutes
Step 1
0 Min
Warm olive oil in a large saucepan, add and cook onion over medium heat for 3 mins or until onion becomes tender. Add and cook chicken for 5 mins or until its colour changes.
Step 2
0 Min
Add coriander, tomato, curry powder, raisins, pineapple and MAGGI® Chicken Bouillon Less Salt cubes and stir until tomato is tender.
Step 3
0 Min
Add the rice, water and bring to boil. Cover and simmer over low heat for 15-20 mins or until rice is cooked.
Curry Flavored Rice with Chicken and Pineapple

Step 1 of 3

Warm olive oil in a large saucepan, add and cook onion over medium heat for 3 mins or until onion becomes tender. Add and cook chicken for 5 mins or until its colour changes.

Curry Flavored Rice with Chicken and Pineapple

Step 2 of 3

Add coriander, tomato, curry powder, raisins, pineapple and MAGGI® Chicken Bouillon Less Salt cubes and stir until tomato is tender.

Curry Flavored Rice with Chicken and Pineapple

Step 3 of 3

Add the rice, water and bring to boil. Cover and simmer over low heat for 15-20 mins or until rice is cooked.

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