This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step 11 Min
Step 21 Min
Step 31 Min
Step 1 of 3
In a large saucepan, add water, spices, tomato, MAGGI® Chicken Bouillon cubes and ghee. Bring to boil and simmer over low heat for 15 minutes.
Step 2 of 3
Put the Yemeni rock pan over high heat until is very hot. Add in the bread and pour over the prepared stock. Stir bread with the stock until the bread absorbs the stock, as much as possible.
Step 3 of 3
Sprinkle red Habashi chilli powder on top. Serve immediately.