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Arab Starter

Fattah Bil-Maraq

0
15Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

6 cups
water
0.5 tsp
Ground Black Pepper
0.5 tsp
ground cumin
0.5 tsp
Ground cardamom
0.5 tsp
Ground cinnamon
1 Medium
Tomato
2 cubes
Maggi® Chicken Bouillon
2 tbsp
Ghee
3 pieces
Lahouh bread
1 tsp
Chili powder

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Nutrition Value

Energy
118.46 kcal
Protein
2.8 g
Carbohydrates
15.9 g
Fats
4.98 g
Information per serving
Lets Cook

Instruction

15 Minutes
Step 1
1 Min
In a large saucepan, add water, spices, tomato, MAGGI® Chicken Bouillon cubes and ghee. Bring to boil and simmer over low heat for 15 minutes.
Step 2
1 Min
Put the Yemeni rock pan over high heat until is very hot. Add in the bread and pour over the prepared stock. Stir bread with the stock until the bread absorbs the stock, as much as possible.
Step 3
1 Min
Sprinkle red Habashi chilli powder on top. Serve immediately.
Fattah Bil-Maraq

Step 1 of 3

In a large saucepan, add water, spices, tomato, MAGGI® Chicken Bouillon cubes and ghee. Bring to boil and simmer over low heat for 15 minutes.

Fattah Bil-Maraq

Step 2 of 3

Put the Yemeni rock pan over high heat until is very hot. Add in the bread and pour over the prepared stock. Stir bread with the stock until the bread absorbs the stock, as much as possible.

Fattah Bil-Maraq

Step 3 of 3

Sprinkle red Habashi chilli powder on top. Serve immediately.

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