Fattah Bil-Maraq
15Min
Easy
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
6
cups
water
0.5
tsp
Ground Black Pepper
0.5
tsp
ground cumin
0.5
tsp
Ground cardamom
0.5
tsp
Ground cinnamon
1
Medium
Tomato
2
cubes
Maggi® Chicken Bouillon
1
tbsp
Ghee
3
pieces
Lahouh bread
1
tsp
Chili powder
.
Nutrition Value
Energy
101.73 kcal
Protein
2.78 g
Carbohydrates
15.9 g
Fats
3.09 g
Information per serving
Instruction
15 Minutes
-
Step 1
In a large saucepan, add water, spices, tomato, MAGGI® Chicken Bouillon cubes and ghee. Bring to boil and simmer over low heat for 15 minutes. -
Step 2
Put the Yemeni rock pan over high heat until is very hot. Add in the bread and pour over the prepared stock. Stir bread with the stock until the bread absorbs the stock, as much as possible. -
Step 3
Sprinkle red Habashi chilli powder on top. Serve immediately.
