Arab Starter

Fattah Bil-Maraq

Name: Fattah Bil-Maraq
Prep time: PM0.00T
Cook time: PM15.00T
Total time: PM15.00T
Cuisine: Arab
Ingredients: 6 cups water; 1/2 teaspoon Ground Black Pepper; 1/2 teaspoon ground cumin; 1/2 teaspoon Ground cardamom; 1/2 teaspoon Ground cinnamon; 1 Medium Tomato; 2 cubes Maggi® Chicken Bouillon; 2 tablespoons Ghee; 3 pieces Lahouh bread; 1 teaspoon Chili powder

15Min

Easy

Ingredients

6 Servings

6 cups

water

0.5 tsp

Ground Black Pepper

0.5 tsp

ground cumin

0.5 tsp

Ground cardamom

0.5 tsp

Ground cinnamon

1 Medium

Tomato

2 cubes

Maggi® Chicken Bouillon

2 tbsp

Ghee

3 pieces

Lahouh bread

1 tsp

Chili powder

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Nutrition Value

Energy

118.46 kcal

Protein

2.8 g

Carbohydrates

15.9 g

Fats

4.98 g

Information per serving

Step 1

In a large saucepan, add water, spices, tomato, MAGGI® Chicken Bouillon cubes and ghee. Bring to boil and simmer over low heat for 15 minutes.

Step 2

Put the Yemeni rock pan over high heat until is very hot. Add in the bread and pour over the prepared stock. Stir bread with the stock until the bread absorbs the stock, as much as possible.

Step 3

Sprinkle red Habashi chilli powder on top. Serve immediately.

Step 1 of 3

In a large saucepan, add water, spices, tomato, MAGGI® Chicken Bouillon cubes and ghee. Bring to boil and simmer over low heat for 15 minutes.

Step 2 of 3

Put the Yemeni rock pan over high heat until is very hot. Add in the bread and pour over the prepared stock. Stir bread with the stock until the bread absorbs the stock, as much as possible.