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Fettuccini with Chicken and vegetables Gratin

Fettuccini with Chicken and Broccoli Gratin

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75 Min

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The Au-Gratin made in a rather delicious way with Fettuccini pasta, Chicken, and Broccoli. Say yes to this! Check out other recipes in MAGGI Arabia for more cooking inspirations.

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Ingredients

Recipe servings:
7 Servings

This dish has been optimized for 7 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
481050
Broccoli, cut into florets
1  cup
481050
MAGGI® Chicken Bouillon
1  cube
481050
MAGGI® Béchamel with Cheese Mix
1  Sachet
481050
Mushroom, cut into slices
200  g
482339
Green bell pepper, chopped
2  tbsp
484828
fresh basil leaves, chopped
2  tbsp
482676
Fusili pasta
250  g
481050
Vegetable oil
2  tbsp
483422
Garlic, finely chopped
1  Clove
481050
Skinned chicken breast fillets
300  g
481050
Low fat milk
750  mL
486232
Mozarella cheese, grated
1.5  cups

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Nutritional Information

Carbohydrates
43.46 g
Energy
359.81 kcal
Fats
9.62 g
Protein
24.7 g

Recipe steps

6 min

1 min

1 min

1 min

1 min

1 min

1 min

Fettuccini with Chicken and vegetables Gratin

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Recipe steps

6 min

Step 1
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Cook broccoli florets in boiling water for 4 minutes. Cool under running cold water.
Fettuccini with Chicken and vegetables Gratin

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Recipe steps

6 min

Step 2
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Cook the fettuccini pasta according to the packaging instructions.
Fettuccini with Chicken and vegetables Gratin

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6 min

Step 3
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Heat the oil in a large saucepan and sauté the garlic. Add the chicken strips and cook for 5 minutes, or until it’s cooked. Add the mushrooms and bell peppers. Add the MAGGI® Chicken Bouillon and sauté for 5 minutes. Add cooked broccoli.
Fettuccini with Chicken and vegetables Gratin

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Recipe steps

6 min

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Add milk and MAGGI® Béchamel with Cheese Mix. Bring to a boil with constant stirring, then simmer for 2-3 minutes or until the sauce thickens.
Fettuccini with Chicken and vegetables Gratin

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Recipe steps

6 min

Step 5
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Add the cooked chicken and vegetable mix (from step 3) and the boiled fettuccini pasta to the prepared sauce.
Fettuccini with Chicken and vegetables Gratin

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Recipe steps

6 min

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Pour the mixture over a large baking dish and sprinkle the top with mozzarella cheese. Bake in a 200°C preheated oven for 10–15 minutes or until the top becomes golden brown..

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Anonymous (not verified)
Anonymous (not verified)
4

Yoness

نعم وسوف اجربها
01/21/2021 09:10 CET

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